Achari Kaju Gravy Premix

Product details

Experience the bold and irresistible flavours of traditional Indian pickles in a rich restaurant-style curry with our Homemade Jain Achari Kaju Gravy Premix. Crafted with authentic achari spices, creamy ingredients, and premium seasonings, this unique gravy combines tangy, spicy, and aromatic flavours that perfectly complement crunchy roasted cashews.

The rich tomato-based gravy infused with pickle-style spices creates a distinctive North Indian delicacy that's both comforting and indulgent. Prepared with Jain values and completely free from onion and garlic, this premix allows you to recreate a restaurant-quality dish effortlessly at home.

Perfect for festive meals, special occasions, dinner parties, or whenever you're craving something rich and flavourful, Achari Kaju is a luxurious dish that leaves a lasting impression.

Ingredients in This Pack

Cashew or Groundnut (as per Jain Duration Guidelines), Milk Powder, Sesame Seeds, Authentic Jain Spices, Iodized Salt, Spices & Condiments, Natural Flavour.

What You'll Need

• 1 Pack Achari Kaju Gravy Premix (50g)
• 150g Roasted Cashews (Kaju)
• 100g Tomato Puree
• 250ml Water
• 2 tbsp Ghee

How to Prepare

Step 1: Prepare the Kaju

1. Lightly roast cashews in 1 tsp ghee for 2–3 minutes.
2. Keep aside.

Step 2: Prepare the Gravy

1. Heat the remaining ghee in a pan.
2. Add tomato puree and cook for 2–3 minutes.
3. Mix the premix with 100ml water.
4. Add the mixture to the pan while stirring continuously.
5. Add the remaining 150ml water.
6. Cook for 5–6 minutes until rich, aromatic, and slightly thick.

Step 3: Final Assembly

1. Add roasted cashews to the gravy.
2. Simmer for 1–2 minutes.
3. Serve hot and enjoy.

Why You'll Love It

✔ Unique Achari (Pickle-Style) Flavour
✔ Rich & Creamy Restaurant-Style Gravy
✔ Premium Cashew-Based Dish
✔ Authentic Jain Recipe
✔ No Onion & No Garlic
✔ Ready in Approximately 15 Minutes
✔ No Preservatives
✔ No Added Chemicals

Best Served With

• Butter Naan
• Tandoori Roti
• Phulka
• Laccha Paratha
• Jeera Rice
• Veg Pulao

Perfect For

• Festive Dining
• Special Family Dinners
• Guest Gatherings
• Celebration Meals
• Weekend Treats
• Premium Jain Thalis

Tithi Friendly Tip

For Tithi preparations, skip the tomato puree as suggested on the pack.

Storage Instructions

Store in a cool and dry place away from direct sunlight. Keep the pouch sealed after opening.

Net Weight

50g

Servings

Serves 3–4 People

Frequently Asked Questions (FAQs)

Is this Achari Kaju Premix Jain?

Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetables.

What does "Achari" mean?

Achari refers to the tangy and aromatic flavour profile inspired by traditional Indian pickles, created using a special blend of spices.

How many people does one pack serve?

One 50g pack serves approximately 3–4 people.

Does the pack contain cashews?

No. Cashews need to be added separately as per the preparation instructions.

Is this dish spicy?

It has a medium spice level with a distinctive tangy achari flavour. The richness of the gravy balances the spices beautifully.

How long does it take to prepare?

The complete dish can be prepared in approximately 15 minutes.

Does it contain preservatives?

No. The premix contains no preservatives or added chemicals.

Can I prepare it during Tithi?

Yes. Simply skip the tomato puree as recommended on the pack.

What makes the gravy creamy?

The combination of milk powder, sesame seeds, and premium ingredients creates its rich and smooth texture.

Is this suitable for special occasions?

Absolutely. Achari Kaju is considered a premium North Indian dish and is perfect for guests, celebrations, and festive meals.