Product details

Experience the bold smoky flavours of restaurant-style Angara Paneer with our Jain-friendly Angara Paneer Gravy Premix. Crafted with roasted spices and authentic Jain ingredients, this premix helps you create a rich, fiery and aromatic curry that tastes straight from a premium Indian restaurant.

Smoky Restaurant Flavour at Home

Angara Paneer is known for its distinctive smoky taste, charred paneer cubes and robust gravy. Inspired by traditional tandoor-style cooking, this dish delivers deep roasted flavours with a rich and satisfying texture.

Our Angara Paneer Gravy Premix brings this restaurant favourite into your kitchen while remaining completely Jain-friendly and easy to prepare.

Perfect for festive meals, dinner parties, family gatherings and special occasions.

Why Jain Families Love This Product

✔ No Onion, No Garlic, Pure Jain

✔ Authentic Smoky Restaurant Taste

✔ Rich Roasted Spice Blend

✔ Premium Paneer-Based Curry

✔ Easy to Prepare

✔ Authentic Jain Ingredients

✔ Perfect for Special Occasions

✔ Deep Roasted Flavour Profile

✔ No Artificial Preservatives

✔ No Added Chemicals

✔ Serves 3–4 People

✔ Ready in Minutes

Taste Profile

Taste: Smoky, Rich & Aromatic

Spice Level: Medium to Medium-Hot

Cuisine Style: North Indian Restaurant Style

Texture: Rich gravy with roasted paneer and capsicum

What You'll Need

• 1 Pack Angara Paneer Gravy Premix (50g)
• Paneer Cubes – 200g
• Capsicum Cubes (Red, Green & Yellow) – 75g
• Tomatoes – 150g (2–3 medium)
• Milk – 50ml
• Water – 200ml
• Ghee – 2 tbsp

Preparation Method

Step 1 – Prepare the Angara Base

• Roast tomatoes directly over flame until lightly charred.
• Peel and blend into a smooth puree.
• Keep aside.

Step 2 – Roast the Paneer

• Heat 1 tbsp ghee in a pan.
• Roast paneer cubes until light golden spots appear.
• Add capsicum cubes and sauté for 1 minute.
• Keep aside.

Step 3 – Prepare the Gravy

• Heat remaining ghee in a pan.
• Add roasted tomato puree.
• Mix contents of the pack with 100ml water and 50ml milk to form a smooth slurry.
• Add slurry to the pan and stir continuously.
• Add remaining 100ml water.
• Cook for 5–6 minutes until rich and aromatic.

Step 4 – Final Assembly

• Add roasted paneer and capsicum.
• Simmer for 2–3 minutes.
• Serve hot.

Serving Suggestion

Serve hot with:

• Butter Naan
• Tandoori Roti
• Laccha Paratha
• Kulcha
• Roomali Roti
• Jeera Rice
• Veg Pulao

Ingredients In This Pack

Cashew or Groundnut (as per Jain duration guidelines), Milk Powder, Sesame Seeds, Roasted Spice Blend, Iodized Salt, Authentic Jain Spices, Spices & Condiments, Natural Flavour.

Contains: Milk, Sesame

Storage

Store in a cool and dry place away from direct sunlight and moisture.

Shelf Life

Best consumed within 3 months from manufacturing.

Please refer to the packaging for exact manufacturing and best-before dates.

Special Note About Cashew

As per Jain dietary practices observed during specific periods of the year, cashew may not be used during certain months.

During such periods, approved Jain-friendly alternatives may be used while maintaining the same rich taste and texture.

Tithi Tip

Skip tomatoes on Tithi days and prepare the gravy according to your family's approved dietary practices.

Frequently Asked Questions

What is Angara Paneer?

Angara Paneer is a smoky North Indian curry featuring roasted paneer cubes cooked in a rich, flavourful gravy with charred notes.

Is this product Jain?

Yes. It contains no onion, no garlic and is specially developed for Jain households.

Why is it called Angara Paneer?

The word "Angara" refers to charcoal or embers, representing the smoky roasted flavour associated with the dish.

Is this dish spicy?

It has a medium to moderately spicy flavour with a strong smoky character.

Can I skip roasting the tomatoes?

Roasting is recommended because it creates the signature smoky flavour that makes Angara Paneer unique.

Can I add extra paneer?

Yes. The recipe can easily accommodate additional paneer for a richer dish.

Does it contain preservatives?

No. It contains no artificial preservatives, colours or chemicals.

How many people does one pack serve?

One pack comfortably serves 3–4 people.