Product details

Bring home the bold flavours of authentic Punjabi-style Chana Masala with our Jain-friendly gravy premix. Made without onion and garlic, this rich and aromatic gravy helps you prepare restaurant-style chana masala effortlessly while staying true to Jain values.

Authentic Jain Chana Masala Made Easy

Few dishes are as comforting and satisfying as a bowl of rich Chana Masala. Our Chana Masala Gravy Premix brings together authentic spices and traditional flavours to help you create a delicious Punjabi-style curry without the hassle of preparing a complex gravy from scratch.

Specially crafted for Jain households, this premix contains no onion and no garlic while delivering the depth, aroma and richness expected from a restaurant-style Chana Masala.

Perfect for family meals, guests, festivals, travel cooking or busy weekdays when you want authentic Jain food without spending hours in the kitchen.

Why Jain Families Love This Product

✔ One of the most loved gravy premixes from Jain Mart

✔ Authentic Punjabi-style Chana Masala taste

✔ No Onion, No Garlic, Pure Jain

✔ Rich, Tangy & Aromatic Flavour

✔ Easy-to-follow preparation

✔ Restaurant-style results at home

✔ Perfect for family dinners and guests

✔ Made with authentic spices

✔ No Artificial Preservatives

✔ No Added Chemicals

✔ Serves 3–4 people

✔ Beginner-friendly recipe

Taste Profile

Taste: Tangy, Spicy, Dhaba Style

Spice Level: Medium

Texture: Rich & flavourful gravy coating every chana perfectly

What You'll Need

• 1 Pack Chana Masala Gravy Premix (50g)
• 250g Boiled Kabuli Chana
• 100g Tomato Puree
• 2 tbsp Ghee
• 250ml Chana Stock (recommended) or Water

Serving Suggestion

Serve hot with:

• Phulka
• Tandoori Roti
• Jeera Rice
• Plain Rice
• Kulcha
• Paratha

Ingredients In This Pack

Cashew or Groundnut (as per Jain duration guidelines), Milk Powder, Sesame Seeds, Authentic Jain Spice Blend, Iodized Salt, Spices & Condiments, Natural Flavour.

Storage

Store in a cool and dry place away from direct sunlight.

Shelf Life

Since we do not use artificial preservatives, colours or chemicals, our products have a shelf life of approximately 3 months from manufacturing.

Please refer to the product pack for exact manufacturing and best-before dates.

Special Note About Cashew

As per Jain dietary practices observed during certain periods of the year, cashew may not be used during specific months.

During such periods, we replace cashew with suitable Jain-friendly alternatives while maintaining the taste and quality of the gravy.

Frequently Asked Questions

Is this product Jain?

Yes. It is prepared without onion and garlic and follows Jain food principles.

Can Swaminarayan followers consume this product?

Yes. None of our gravy premixes contain onion, garlic or hing (asafoetida), making them suitable for followers of Swaminarayan dietary customs.

I don't know cooking. Can I still make this?

Absolutely. Our recipe instructions are designed for beginners and are very easy to follow. Even first-time cooks can prepare restaurant-style Chana Masala successfully.

Is this spicy?

It has a medium spice level similar to restaurant-style Chana Masala.

Can I use black chana instead of kabuli chana?

Yes. While kabuli chana gives the most authentic taste, black chana can also be used.

Why should I use chana stock instead of water?

Chana stock adds additional flavour, richness and depth to the gravy, making it taste even more authentic.

Is this suitable when guests visit home?

Definitely. This is one of our most appreciated guest-serving gravies because it delivers restaurant-style taste with minimal effort.

Does this contain preservatives?

No. We do not add artificial preservatives, colours or chemicals.

How many people does one pack serve?

One pack comfortably serves 3–4 people.

Can I prepare it in advance?

Yes. The gravy tastes even better after resting for some time and can be reheated before serving.

What makes Jain Mart gravies special?

Our gravies are among the most loved products we offer because they combine authentic restaurant-style flavour with pure Jain values, allowing families to enjoy dishes that are often difficult to find in truly Jain form.