Product details

A truly unique Jain innovation that combines the warmth of sun-dried ginger with the natural sweetness of kharek (dried dates). Prepared according to Jain principles and traditional sun-drying methods, this flavourful accompaniment is travel-friendly, tithi-friendly and ready to eat.

Perfect with roti, paratha, rice, khakhra or even bread while travelling.

Product Description

Not Just A Pickle. An Innovation Created For The Jain Community.

Traditional pickle is generally considered abhakshya in Jainism and is therefore avoided by many Jains.

Our Dry Ginger & Kharek Pickle was developed to offer a flavourful alternative that follows Jain principles while delivering the satisfaction and versatility people often seek from traditional pickle.

Fresh ginger is carefully grated and naturally sun-dried for weeks until every trace of moisture is removed. It is then combined with premium kharek (dried dates), mustard oil and authentic Jain spices to create a unique flavour profile that beautifully balances warmth, sweetness and spice.

The result is a compact, highly concentrated and incredibly versatile product that can be enjoyed directly from the pouch or prepared according to personal preference.

Unlike ordinary pickle, this product is commonly consumed during Tithi, Paryushan, Varshitap and various tapasya observances. It is also serveable to Sadhu Bhagwant.

Prepared in small batches using authentic spices from The Jain Mart, this product represents our commitment to preserving tradition while creating innovative food solutions for the Jain community.

Whether you're at home, travelling, undertaking religious observances or looking for a convenient accompaniment to everyday meals, Dry Ginger & Kharek Pickle is designed to travel with you.

This is not merely a pickle.

It is an innovation created for the Jain community.

Why You'll Love It

✓ Tithi Friendly

✓ Paryushan Friendly

✓ Varshitap Friendly

✓ Serveable To Sadhu Bhagwant

✓ Sun-Dried For Weeks

✓ No Added Preservatives

✓ Travel Friendly

✓ Vegan

✓ Diet Friendly

✓ Ready To Eat

✓ No Refrigeration Required

✓ Homemade In Small Batches

✓ Sweet & Spicy Flavour Profile

✓ Highly Concentrated

✓ Jain-Friendly Alternative To Traditional Pickle

Ingredients

Sun-Dried Ginger, Kharek (Dried Dates), Mustard Oil, Salt and Authentic Jain Spice Blend.

How To Consume

Option 1 – Ready To Eat

Enjoy directly from the pouch.

Option 2 – Traditional Style

Mix one portion of Dry Ginger & Kharek Pickle with one portion of water or oil and enjoy.

Enjoy With

• Roti
• Paratha
• Rice
• Khakhra
• Bread
• Travel Meals
• Lunch Boxes

What Makes This Product Special?

Unlike conventional pickles, the primary ingredient is carefully prepared using a slow traditional sun-drying process.

Fresh ginger is grated and dried naturally under sunlight for weeks until all moisture is removed. This process creates a concentrated product with remarkable flavour and shelf stability.

The addition of kharek brings a gentle natural sweetness that balances the warmth of ginger, creating a flavour combination rarely found in traditional condiments.

Why Is The Pouch Only 100 g?

This product is highly concentrated.

During the drying process, most of the natural moisture is removed, leaving behind concentrated flavour and goodness.

A small quantity goes a surprisingly long way.

Perfect For

✓ Daily Meals

✓ Travel

✓ Hostel Students

✓ Office Lunches

✓ Tithi

✓ Paryushan

✓ Varshitap

✓ Tapasya

✓ Pilgrimages

✓ Long Journeys

Storage Instructions

Store in a cool and dry place.

Keep away from moisture.

No refrigeration required.

Frequently Asked Questions

Is pickle not considered abhakshya in Jainism?

Traditional pickle is generally considered abhakshya and is therefore avoided by many Jains.

Our Dry Ginger & Kharek Pickle is fundamentally different. It has been specifically developed following Jain principles and is prepared using a traditional sun-drying process until all moisture is removed.

It is commonly consumed during Tithi, Paryushan, Varshitap and other tapasya observances and is also serveable to Sadhu Bhagwant.

Can I consume it during Tithi?

Yes.

This product is commonly consumed during Tithi and other religious observances.

Can I serve this to Sadhu Bhagwant?

Yes.

This product was specifically developed following preparation principles that make it suitable for such usage.

Is it suitable during Varshitap and other Tapasya?

Yes.

Many people choose this product during Varshitap and various forms of tapasya.

What does Dry Ginger & Kharek Pickle taste like?

It offers a unique balance of flavours.

The ginger provides warmth and depth while the kharek contributes natural sweetness, creating a delicious sweet-and-spicy flavour profile that pairs beautifully with everyday meals.

Why is the pouch only 100 g?

Because the product is highly concentrated.

The drying process removes most of the moisture, leaving behind concentrated flavour and goodness.

How can I consume it?

You may:

• Eat it directly
• Mix with water
• Mix with oil
• Enjoy with roti
• Enjoy with paratha
• Enjoy with rice
• Enjoy with khakhra
• Enjoy with bread while travelling

Is it travel friendly?

Yes.

The compact pouch is lightweight, convenient and requires no refrigeration, making it ideal for travel.

Is it vegan?

Yes.

Is it diet friendly?

Yes.

Many people appreciate it as a flavourful accompaniment that can be enjoyed in moderation.

Is it diabetic friendly?

Kharek naturally contains sugars. Individuals managing diabetes should review ingredients carefully and consume according to their dietary requirements and professional advice.

What is the shelf life?

6 months from the date of manufacturing when stored properly.