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Product details

Bold, flavourful and deeply rooted in traditional wisdom, The Jain Mart Dry Ginger Pickle is prepared by carefully grating fresh ginger and naturally sun-drying it for weeks until completely moisture-free. Travel-friendly, tithi-friendly and ready to eat, it offers a unique flavour experience unlike any ordinary pickle.


Product Description

A Traditional Ingredient. A Revolutionary Jain Innovation.

Traditional pickle is generally considered abhakshya in Jainism and is therefore avoided by many Jains.

Our Dry Ginger Pickle was developed as a Jain-friendly alternative that delivers intense flavour while respecting Jain principles and preparation methods.

Fresh ginger is carefully grated and naturally dried under sunlight for weeks until all moisture is completely removed. This traditional process transforms fresh ginger into a concentrated product with remarkable flavour, convenience and shelf stability.

The result is a versatile accompaniment that can be enjoyed directly from the pouch or mixed with water or oil according to personal preference.

Whether you're travelling, observing Tithi, Paryushan, Varshitap, undertaking tapasya or simply looking to add flavour to everyday meals, Dry Ginger Pickle offers a unique and convenient solution.

Prepared in small batches at home using authentic spices from The Jain Mart, this product has become a favourite among those looking for innovative Jain-friendly food options.

This is not merely a pickle.

It is an innovation created for the Jain community.


Why You'll Love It

✓ Tithi Friendly

✓ Paryushan Friendly

✓ Varshitap Friendly

✓ Serveable To Sadhu Bhagwant

✓ Sun-Dried For Weeks

✓ No Added Preservatives

✓ Travel Friendly

✓ Vegan

✓ Diet Friendly

✓ Diabetic Friendly

✓ Ready To Eat

✓ No Refrigeration Required

✓ Homemade In Small Batches

✓ Highly Concentrated Flavour

✓ Jain-Friendly Alternative To Traditional Pickle


Ingredients

Fresh Ginger, Mustard Oil, Salt and Authentic Jain Spice Blend.


How To Consume

Option 1 – Ready To Eat

Enjoy directly from the pouch.

Option 2 – Traditional Style

Mix one portion of Dry Ginger Pickle with one portion of water or oil and enjoy.

Enjoy With

  • Roti
  • Paratha
  • Rice
  • Khakhra
  • Bread
  • Travel Meals
  • Lunch Boxes

Why Is The Pouch Only 100 g?

This product is extremely concentrated.

Fresh ginger contains substantial natural moisture which is removed during the sun-drying process. The result is a flavour-packed product where even a small quantity delivers intense taste.

A little goes a long way.


Perfect For

✓ Daily Meals

✓ Travel

✓ Hostel Students

✓ Office Lunches

✓ Tithi

✓ Paryushan

✓ Varshitap

✓ Tapasya

✓ Pilgrimages

✓ Long Journeys


Storage Instructions

Store in a cool and dry place.

Keep away from moisture.

No refrigeration required.


Frequently Asked Questions

Is pickle not considered abhakshya in Jainism?

Traditional pickle is generally considered abhakshya and is therefore avoided by many Jains.

Our Dry Ginger Pickle is fundamentally different. It has been specifically developed following Jain principles and is prepared using a traditional sun-drying process until all moisture is removed.

It is commonly consumed during Tithi, Paryushan, Varshitap and other tapasya observances and is also serveable to Sadhu Bhagwant.


Can I consume it during Tithi?

Yes.

This product is commonly consumed during Tithi and other religious observances.


Can I serve this to Sadhu Bhagwant?

Yes.

This product was specifically developed following preparation principles that make it suitable for such usage.


Is it suitable during Varshitap and other Tapasya?

Yes.

Many people choose this product during Varshitap and various forms of tapasya.


Why is the pouch only 100 g?

Because the product is highly concentrated.

The drying process removes most of the moisture, leaving behind concentrated flavour and goodness.


How can I consume it?

You may:

  • Eat it directly
  • Mix with water
  • Mix with oil
  • Enjoy with roti
  • Enjoy with paratha
  • Enjoy with rice
  • Enjoy with khakhra
  • Enjoy with bread while travelling

Is it travel friendly?

Yes.

The compact pouch is lightweight, convenient and requires no refrigeration, making it ideal for travel.


Is it vegan?

Yes.


Is it diet friendly?

Yes.

Many people appreciate it as a flavourful accompaniment that can be enjoyed in moderation.


Is it diabetic friendly?

Yes.

As it contains no added sugar, many people prefer it as an accompaniment while managing sugar intake. Individual dietary needs may vary.


What is the shelf life?

6 months from the date of manufacturing when stored properly.

Dry Ginger Achaar

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Product details

Bold, flavourful and deeply rooted in traditional wisdom, The Jain Mart Dry Ginger Pickle is prepared by carefully grating fresh ginger and naturally sun-drying it for weeks until completely moisture-free. Travel-friendly, tithi-friendly and ready to eat, it offers a unique flavour experience unlike any ordinary pickle.


Product Description

A Traditional Ingredient. A Revolutionary Jain Innovation.

Traditional pickle is generally considered abhakshya in Jainism and is therefore avoided by many Jains.

Our Dry Ginger Pickle was developed as a Jain-friendly alternative that delivers intense flavour while respecting Jain principles and preparation methods.

Fresh ginger is carefully grated and naturally dried under sunlight for weeks until all moisture is completely removed. This traditional process transforms fresh ginger into a concentrated product with remarkable flavour, convenience and shelf stability.

The result is a versatile accompaniment that can be enjoyed directly from the pouch or mixed with water or oil according to personal preference.

Whether you're travelling, observing Tithi, Paryushan, Varshitap, undertaking tapasya or simply looking to add flavour to everyday meals, Dry Ginger Pickle offers a unique and convenient solution.

Prepared in small batches at home using authentic spices from The Jain Mart, this product has become a favourite among those looking for innovative Jain-friendly food options.

This is not merely a pickle.

It is an innovation created for the Jain community.


Why You'll Love It

✓ Tithi Friendly

✓ Paryushan Friendly

✓ Varshitap Friendly

✓ Serveable To Sadhu Bhagwant

✓ Sun-Dried For Weeks

✓ No Added Preservatives

✓ Travel Friendly

✓ Vegan

✓ Diet Friendly

✓ Diabetic Friendly

✓ Ready To Eat

✓ No Refrigeration Required

✓ Homemade In Small Batches

✓ Highly Concentrated Flavour

✓ Jain-Friendly Alternative To Traditional Pickle


Ingredients

Fresh Ginger, Mustard Oil, Salt and Authentic Jain Spice Blend.


How To Consume

Option 1 – Ready To Eat

Enjoy directly from the pouch.

Option 2 – Traditional Style

Mix one portion of Dry Ginger Pickle with one portion of water or oil and enjoy.

Enjoy With

  • Roti
  • Paratha
  • Rice
  • Khakhra
  • Bread
  • Travel Meals
  • Lunch Boxes

Why Is The Pouch Only 100 g?

This product is extremely concentrated.

Fresh ginger contains substantial natural moisture which is removed during the sun-drying process. The result is a flavour-packed product where even a small quantity delivers intense taste.

A little goes a long way.


Perfect For

✓ Daily Meals

✓ Travel

✓ Hostel Students

✓ Office Lunches

✓ Tithi

✓ Paryushan

✓ Varshitap

✓ Tapasya

✓ Pilgrimages

✓ Long Journeys


Storage Instructions

Store in a cool and dry place.

Keep away from moisture.

No refrigeration required.


Frequently Asked Questions

Is pickle not considered abhakshya in Jainism?

Traditional pickle is generally considered abhakshya and is therefore avoided by many Jains.

Our Dry Ginger Pickle is fundamentally different. It has been specifically developed following Jain principles and is prepared using a traditional sun-drying process until all moisture is removed.

It is commonly consumed during Tithi, Paryushan, Varshitap and other tapasya observances and is also serveable to Sadhu Bhagwant.


Can I consume it during Tithi?

Yes.

This product is commonly consumed during Tithi and other religious observances.


Can I serve this to Sadhu Bhagwant?

Yes.

This product was specifically developed following preparation principles that make it suitable for such usage.


Is it suitable during Varshitap and other Tapasya?

Yes.

Many people choose this product during Varshitap and various forms of tapasya.


Why is the pouch only 100 g?

Because the product is highly concentrated.

The drying process removes most of the moisture, leaving behind concentrated flavour and goodness.


How can I consume it?

You may:

  • Eat it directly
  • Mix with water
  • Mix with oil
  • Enjoy with roti
  • Enjoy with paratha
  • Enjoy with rice
  • Enjoy with khakhra
  • Enjoy with bread while travelling

Is it travel friendly?

Yes.

The compact pouch is lightweight, convenient and requires no refrigeration, making it ideal for travel.


Is it vegan?

Yes.


Is it diet friendly?

Yes.

Many people appreciate it as a flavourful accompaniment that can be enjoyed in moderation.


Is it diabetic friendly?

Yes.

As it contains no added sugar, many people prefer it as an accompaniment while managing sugar intake. Individual dietary needs may vary.


What is the shelf life?

6 months from the date of manufacturing when stored properly.

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