Product details

Enjoy the taste of traditional mango pickle in a way that aligns with Jain principles. The Jain Mart Dry Mango Pickle is prepared using raw mangoes sourced before Adra Nakshatra, carefully grated and naturally sun-dried for weeks until every trace of moisture is removed.

Travel-friendly, tithi-friendly and ready to eat, this is one of our most loved and bestselling innovations.

Product Description

Not Just A Pickle. An Innovation For The Jain Community.

Traditional pickle is generally considered abhakshya in Jainism and is therefore avoided by many Jains.

Our Dry Mango Pickle was created to offer a thoughtful alternative—one that delivers the familiar satisfaction of mango pickle while following Jain principles and traditional sun-drying methods.

The process begins with carefully selected raw mangoes sourced before Adra Nakshatra. These mangoes are grated and then dried naturally under sunlight for weeks until all moisture is completely removed.

The result is a highly concentrated product packed with flavour, convenience and versatility.

To put this into perspective, approximately 30 kg of raw mango may yield only around 3 kg of finished dried product.

Despite this significant reduction in weight, we continue striving to keep this product as affordable as possible.

Whether you're travelling, observing tithi, doing tapasya, celebrating Paryushan or simply looking for a convenient accompaniment to your meals, Dry Mango Pickle is a product you'll find yourself reaching for again and again.

Made in small batches using authentic spices from The Jain Mart, this is one of our bestselling products since launch.

Why You'll Love It

✓ Tithi Friendly

✓ Paryushan Friendly

✓ Varshitap Friendly

✓ Serveable To Sadhu Bhagwant

✓ Sun-Dried For Weeks

✓ No Added Preservatives

✓ Travel Friendly

✓ Vegan

✓ Diet Friendly

✓ Ready To Eat

✓ No Refrigeration Required

✓ Homemade In Small Batches

✓ Highly Concentrated Flavour

✓ Jain-Friendly Alternative To Traditional Pickle

Ingredients

Raw Mango (Prepared Before Adra Nakshatra), Mustard Oil, Salt and Authentic Jain Spice Blend.

How To Consume

You may enjoy it in multiple ways:

Option 1 – Ready To Eat

Consume directly from the pouch.

Option 2 – Traditional Style

Mix one portion of Dry Mango Pickle with one portion of water or oil and enjoy.

Enjoy With

• Roti
• Paratha
• Rice
• Khakhra
• Bread
• Travel Meals
• Lunch Boxes

Why Is The Pouch Only 100 g?

This product is extremely concentrated.

During the drying process, most of the natural moisture is removed. Approximately 30 kg of raw mango may yield only around 3 kg of finished dried product.

A small quantity goes a surprisingly long way.

Perfect For

✓ Daily Meals

✓ Travel

✓ Hostel Students

✓ Office Lunches

✓ Tithi

✓ Paryushan

✓ Varshitap

✓ Tapasya

✓ Pilgrimages

✓ Long Journeys

Storage Instructions

Store in a cool and dry place.

Keep away from moisture.

No refrigeration required.

Frequently Asked Questions

Is pickle not considered abhakshya in Jainism?

Traditional pickle is generally considered abhakshya and is therefore avoided by many Jains.

Our Dry Mango Pickle is fundamentally different. It has been specifically developed following Jain principles and is prepared using a traditional sun-drying process until all moisture is removed.

It is commonly consumed during tithi, Paryushan, Varshitap and other tapasya observances and is also serveable to Sadhu Bhagwant.

Mango is not allowed after Adra Nakshatra. How is this prepared?

The raw mangoes used for this product are sourced and prepared before Adra Nakshatra.

The mango is then grated and sun-dried for weeks until all moisture is removed, allowing the product to be enjoyed throughout the year.

Can I consume it during Tithi?

Yes.

This product is commonly consumed during Tithi and other religious observances.

Can I serve this to Sadhu Bhagwant?

Yes.

This product was specifically developed following preparation principles that make it suitable for such usage.

Is it suitable during Varshitap and other Tapasya?

Yes.

Many people choose this product during Varshitap and various forms of tapasya.

Why is the pouch only 100 g?

Because the product is highly concentrated.

The drying process removes most of the moisture, leaving behind concentrated flavour and goodness.

How can I consume it?

You may:

• Eat it directly
• Mix with water
• Mix with oil
• Enjoy with roti
• Enjoy with paratha
• Enjoy with rice
• Enjoy with khakhra
• Enjoy with bread while travelling

Is it travel friendly?

Yes.

The compact pouch is lightweight, convenient and requires no refrigeration, making it ideal for travel.

Is it vegan?

Yes.

Is it diet friendly?

Yes.

Many people appreciate it as a flavourful accompaniment that can be enjoyed in small quantities.

Is it diabetic friendly?

Many people looking to avoid sugary accompaniments prefer this product. Individuals managing diabetes should always review ingredients and follow their healthcare professional's dietary advice.

What is the shelf life?

6 months from the date of manufacturing when stored properly.