Product details

Dum Kela Makhana Gravy Premix

One of Our Signature Creations

Our Gravy Premixes are among the most loved products at Jain Mart and represent everything we stand for — authentic Jain food, convenience and exceptional taste.

Dum Kela Makhana is a unique Jain delicacy that combines soft raw banana cubes with crunchy makhana in a rich restaurant-style gravy. This dish is especially loved during fasting periods, tithi observances and by families looking for a wholesome alternative to paneer-based gravies.

With this premix, you can recreate authentic restaurant-style Dum Kela Makhana at home while staying true to Jain values and dietary preferences.

Loved by Jain families for its unique texture, satisfying taste and traditional ingredients, this is one of the most distinctive gravies in our collection.

🌿 Why This Gravy Is Special

• One of Jain Mart's Most Loved Product Categories
• Crafted Specially for Jain Homes
• No Onion No Garlic
• Made With Raw Banana & Makhana
• Rich Restaurant-Style Taste
• Mild Tangy & Aromatic Flavour Profile
• Excellent Tithi-Friendly Option
• Perfect for Guests & Festivals
• Beginner Friendly Recipe
• Easy Step-by-Step Preparation
• Consistent Results Every Time
• Made with Carefully Selected Ingredients

🍽 Perfect For

• Dum Kela Makhana
• Tithi Meals
• Family Dinners
• Guest Hospitality
• Festive Meals
• Premium Jain Dining
• Fasting-Friendly Menus
• Restaurant-Style Home Cooking

👩‍🍳 How To Prepare

Prepare The Kela & Makhana

1. Peel and cut raw banana into medium cubes.

2. Boil until just tender and drain.

3. Make light cuts on the banana pieces.

4. Heat 1 tbsp ghee in a pan.

5. Roast makhana until crisp.

6. Add boiled banana cubes and roast lightly until golden.

7. Keep aside.

Prepare The Gravy

1. Heat remaining ghee in a pan.

2. Add tomato puree and cook for 2–3 minutes.

3. Mix contents of this pack with 100 ml water to form a smooth slurry.

4. Add prepared mixture and stir continuously.

5. Add remaining 100 ml water and mix well.

6. Cook for 5–7 minutes on medium flame until rich and aromatic.

Final Assembly

1. Add roasted banana cubes and makhana.

2. Add fresh cream or malai.

3. Cover and cook for 2 minutes.

4. Let it rest for 2 minutes before serving.

5. Serve hot with roti, paratha or jeera rice.

🧂 Ingredients

Cashew or Groundnut (as per Jain duration guidelines), Milk Powder, Sesame Seeds, Authentic Spices, Iodized Salt, Sugar, Spices & Condiments, Natural Flavour.

🥜 Ingredient Note

Cashew nuts are traditionally avoided during certain Jain observance periods. During such periods, we may use approved alternative ingredients in accordance with Jain dietary practices while maintaining the intended taste, texture and quality of the product.

Please refer to the ingredient declaration on your pack for the most accurate ingredient information.

⚠️ Allergen Information

Contains Milk and Sesame.

📦 Storage

Store in a cool, dry and hygienic place away from direct sunlight. Keep the pack tightly sealed after opening.

⏳ Shelf Life

Best Before 3 Months from Manufacturing Date.

As we do not add artificial preservatives, colours or unnecessary chemicals, our products are prepared using carefully selected ingredients for freshness and quality.

Please refer to the pack for the exact manufacturing and best before date.

⚖ Net Weight

50g

👥 Serves

3–4 People

Frequently Asked Questions

Is this product Jain?

Yes. It is prepared without onion and garlic and is specially crafted for Jain households.

Can Swaminarayan followers consume this product?

Yes. Our Gravy Premixes do not contain onion, garlic or hing (asafoetida). They are suitable for individuals who follow Swaminarayan dietary customs.

What does Dum Kela Makhana taste like?

It offers a rich restaurant-style gravy with the satisfying combination of soft raw banana and crunchy roasted makhana.

Is this suitable for Tithi meals?

Yes. Raw banana and makhana are among the most popular ingredients used by Jain families during Tithi and special observance days.

Is this gravy spicy?

No. It has a mild and family-friendly flavour profile.

Why use raw banana in gravy?

Raw banana absorbs flavours beautifully and provides a satisfying texture, making it a popular Jain alternative in many traditional dishes.

What is makhana?

Makhana, also known as fox nuts, is a nutritious ingredient loved for its light crunch and ability to absorb gravy flavours.

Can I serve this to guests?

Absolutely. This unique dish often becomes a conversation starter and is highly appreciated by guests looking for something different.

What ingredients do I need to add?

You will need raw banana, makhana, tomato puree, fresh cream or malai, ghee and water as mentioned in the preparation instructions.

I don't know cooking. Can I still make this?

Absolutely. Every pack comes with simple step-by-step instructions that are easy to follow, even for beginners.

Can first-time cooks prepare this successfully?

Yes. The recipe has been designed to be beginner friendly and easy to follow.

Does it contain artificial preservatives?

No. We do not add artificial preservatives, artificial colours or unnecessary chemicals.

Why is the shelf life only 3 months?

Our products are prepared using carefully selected ingredients without artificial preservatives, ensuring freshness and quality.

How many people does one pack serve?

One 50g pack serves approximately 3–4 people.

Why do Jain families love these gravy premixes?

They save time, simplify cooking and help prepare delicious restaurant-style dishes without onion and garlic while staying true to Jain values.

Why should I choose Jain Mart Gravy Premixes?

Our Gravy Premixes are among Jain Mart's signature creations, trusted by Jain families for their convenience, authentic taste and ability to create restaurant-style dishes without onion and garlic.