Product details

Experience the authentic taste of Rajasthan with our Gatta Curry Gravy Premix. Crafted with a rich blend of traditional spices, this Jain-friendly gravy helps you prepare delicious Rajasthani-style Gatta Curry at home with ease. Creamy, tangy and packed with authentic flavours, it delivers a true restaurant-style experience without onion or garlic.

Authentic Rajasthani Gatta Curry, The Jain Way

Gatta Curry is one of Rajasthan's most beloved traditional dishes, made using soft besan dumplings simmered in a rich and flavourful gravy.

Known for its royal heritage and comforting taste, this dish is especially popular when fresh vegetables are unavailable and makes an excellent addition to festive and everyday meals alike.

Our Gatta Curry Gravy Premix allows you to recreate this classic Rajasthani favourite quickly while preserving authentic flavours and Jain dietary values.

Why Jain Families Love This Product

✔ Authentic Rajasthani Style Recipe

✔ No Onion, No Garlic, Pure Jain

✔ Rich and Creamy Gravy

✔ Perfect for Tithi Days

✔ Easy to Prepare

✔ Traditional Besan Gatta Curry

✔ Restaurant Style Taste

✔ Premium Spice Blend

✔ No Artificial Preservatives

✔ No Added Chemicals

✔ Serves 3–4 People

✔ Ready in Minutes

Taste Profile

Taste: Rich, Tangy and Traditional

Spice Level: Medium

Cuisine Style: Rajasthani

Texture: Soft Besan Gatta in a creamy aromatic gravy

What You'll Need

• 1 Pack Gatta Curry Gravy Premix (50g)
• 200g Besan
• 1 tbsp Fresh Curd
• 2 tbsp Ghee
• 2 tbsp Fresh Cream / Malai
• 350ml Water

Serving Suggestion

Serve hot with:

• Phulka Roti
• Bajra Roti
• Tandoori Roti
• Paratha
• Jeera Rice
• Steamed Rice

Ingredients In This Pack

Cashew or Groundnut (as per Jain duration guidelines), Milk Powder, Sesame Seeds, Authentic Rajasthani Spice Blend, Iodized Salt, Spices & Condiments, Natural Flavour.

Contains: Milk, Sesame

Storage

Store in a cool and dry place away from direct sunlight.

Shelf Life

Best consumed within 3 months from the date of manufacturing.

Please refer to the product packaging for exact manufacturing and best-before dates.

Special Note About Cashew

As per Jain dietary practices observed during specific periods of the year, cashew may not be used during certain months.

During such periods, approved Jain-friendly alternatives may be used while maintaining the same rich taste and quality.

Frequently Asked Questions

What is Gatta Curry?

Gatta Curry is a traditional Rajasthani dish made using steamed or boiled besan dumplings called gatta, cooked in a rich and flavourful gravy.

Is this product Jain?

Yes. It is completely free from onion and garlic and specially developed for Jain households.

Is Gatta Curry suitable for Tithi days?

Yes. When prepared as directed, this recipe is fully compatible with Tithi observances.

Do I need vegetables?

No. Gatta Curry is traditionally prepared using besan gatta and gravy without vegetables.

Can Swaminarayan followers consume this product?

Yes. The product contains no onion, garlic or hing (asafoetida).

Is the dish spicy?

No. It offers balanced Rajasthani flavours with medium spice and rich creamy notes.

Can I make the gravy thicker?

Yes. Reduce the water slightly and simmer for a few extra minutes.

Can I add extra cream?

Absolutely. Fresh cream or malai enhances the richness and authenticity of the dish.

Does it contain preservatives?

No. We do not use artificial preservatives, colours or chemicals.

How many people does one pack serve?

One pack comfortably serves 3–4 people.