Product details

A timeless Maharashtrian and South Indian favourite, our Groundnut Chutney is made using roasted peanuts, dry coconut, roasted chana dal, sesame seeds, and authentic Jain spices to create a rich, nutty, and flavour-packed chutney powder.

Whether enjoyed as a dry chutney with chapati, sprinkled over snacks, paired with khakhra, or mixed with water or curd to create a delicious dip, this versatile chutney instantly elevates every meal.

Made using carefully roasted ingredients and traditional recipes, this chutney is suitable for Tithi and Chaturmas consumption, making it a pantry staple for Jain households throughout the year.

Prepared without preservatives, artificial colours, or artificial flavours, it delivers authentic homemade taste in every spoonful.

Ingredients

Roasted Peanuts, Dry Coconut, Roasted Chana Dal, Red Chilli, Coriander Seeds, Cumin Seeds, Sesame Seeds, Kashmiri Red Chilli, Black Salt, Rock Salt, Authentic Jain Spices.

How to Use

1. Enjoy as a dry chutney with chapati or bhakri.
2. Sprinkle over snacks and farsan.
3. Use as a flavourful accompaniment with khakhra.
4. Mix with water or curd to prepare a dip or spread.
5. Serve with idli, dosa, uttapam, or breakfast dishes.

Taste Profile

Nutty • Spicy • Aromatic • Traditional

Why You'll Love It

✔ Made With Premium Roasted Peanuts
✔ Rich Source of Natural Protein
✔ Multipurpose Chutney Powder
✔ Tithi Friendly
✔ Chaturmas Friendly
✔ No Onion & No Garlic
✔ No Preservatives
✔ No Artificial Colours or Flavours
✔ Traditional Homemade Recipe

Best Served With

• Chapati
• Bhakri
• Khakhra
• Thepla
• Idli
• Dosa
• Uttapam
• Vada
• Farsan & Snacks
• Curd Rice

Perfect For

• Daily Meals
• Travel Food
• Lunch Boxes
• Breakfast Pairings
• Tithi Meals
• Chaturmas Consumption

Storage Instructions

Store in a cool and dry place away from moisture. Keep pouch tightly sealed after opening.

Net Weight

50g

Frequently Asked Questions (FAQs)

Is this Groundnut Chutney Jain?

Yes. It contains no onion, garlic, or root vegetables and follows Jain dietary principles.

Is this a dry chutney?

Yes. It can be consumed directly as a dry chutney powder or mixed with water or curd to create a dip.

Is it suitable during Tithi?

Yes. The ingredients used are suitable for Tithi consumption.

Can it be consumed during Chaturmas?

Yes. Since it is made using dried and roasted ingredients, it is suitable during Chaturmas as well.

What does it taste like?

It has a rich peanut flavour balanced with coconut, sesame, and traditional spices for a mildly spicy, aromatic taste.

Can I mix it with curd?

Absolutely. Mixing it with curd creates a delicious creamy chutney that pairs beautifully with snacks and breakfast dishes.

Does it contain preservatives?

No. It is completely free from preservatives, artificial colours, and artificial flavours.

Is it spicy?

It has a mild to medium spice level that complements the nutty flavour of peanuts.

Is it rich in protein?

Yes. Peanuts, roasted chana dal, and sesame seeds naturally contribute protein and nutrition.

How should I store it?

Keep it in a cool, dry place and seal the pouch properly after every use.