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Chutney

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Product details

Bring home the perfect balance of sweet, tangy, and mildly spicy flavours with our Jain Imli Chutney Premix. Made using premium sun-dried tamarind, jaggery, and traditional Jain spices, this instant chutney recreates the authentic taste of homemade khajur-imli style chutney without the lengthy preparation process.

Simply add water, mix to your preferred consistency, and enjoy a rich, flavourful chutney that pairs beautifully with chaats, farsan, snacks, and festive delicacies. Prepared using carefully dried ingredients, this chutney is suitable for Tithi and Chaturmas consumption, making it a convenient pantry essential throughout the year.

Made without preservatives, artificial colours, or artificial flavours, every spoonful delivers pure Jain goodness and traditional taste.

Ingredients

Sun Dried Tamarind (Imli), Jaggery, Roasted Cumin Seeds, Rock Salt (Sendha Namak), Black Salt, Dry Ginger Powder (Sunth), Roasted Black Pepper, Chilli Flakes.

How to Prepare

  1. Take the desired quantity of Imli Chutney Premix.
  2. Add water gradually while mixing.
  3. Adjust consistency as preferred.
  4. Allow it to rest for 2–3 minutes.
  5. Stir well and serve.

Taste Profile

Sweet • Tangy • Chatpata • Authentic

Why You'll Love It

✔ Made With Real Tamarind & Jaggery
✔ No Refined Sugar
✔ Instant Preparation
✔ Tithi Friendly
✔ Chaturmas Friendly
✔ No Onion & No Garlic
✔ No Preservatives
✔ No Artificial Colours or Flavours
✔ Traditional Homemade Taste

Best Served With

• Dhokla
• Khaman
• Samosa
• Kachori
• Bhel
• Sev Puri
• Dahi Puri
• Ragda Pattice
• Pakoda
• Chaat Preparations

Perfect For

• Daily Snacks
• Chaat Lovers
• Festive Meals
• Tithi Preparation
• Chaturmas Consumption
• Travel & Pantry Storage

Storage Instructions

Store in a cool and dry place away from moisture. Keep pouch tightly sealed after opening.

Net Weight

50g


Frequently Asked Questions (FAQs)

Is this Imli Chutney Jain?

Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetables.

Does it contain refined sugar?

No. This chutney is sweetened using jaggery and does not contain refined sugar.

How do I prepare the chutney?

Simply add water gradually, mix well, adjust consistency, and serve.

Is it suitable during Tithi?

Yes. The ingredients used are suitable for Tithi consumption.

Can it be consumed during Chaturmas?

Yes. Since the ingredients are carefully dried before use, it can be consumed during Chaturmas as well.

What does it taste like?

It offers a delicious balance of sweetness from jaggery, tanginess from tamarind, and mild spice from traditional seasonings.

Does it contain preservatives?

No. It is completely free from preservatives, artificial colours, and artificial flavours.

How long does prepared chutney last?

Once prepared, refrigerate and consume within 2–3 days for the best taste.

Can it be used in chaats?

Absolutely. It is perfect for bhel, sev puri, dahi puri, ragda pattice, samosa chaat, and many other snacks.

Is it spicy?

No. It is primarily sweet and tangy with a gentle spice balance.

Imli Chutney

You save ₹30

Product details

Bring home the perfect balance of sweet, tangy, and mildly spicy flavours with our Jain Imli Chutney Premix. Made using premium sun-dried tamarind, jaggery, and traditional Jain spices, this instant chutney recreates the authentic taste of homemade khajur-imli style chutney without the lengthy preparation process.

Simply add water, mix to your preferred consistency, and enjoy a rich, flavourful chutney that pairs beautifully with chaats, farsan, snacks, and festive delicacies. Prepared using carefully dried ingredients, this chutney is suitable for Tithi and Chaturmas consumption, making it a convenient pantry essential throughout the year.

Made without preservatives, artificial colours, or artificial flavours, every spoonful delivers pure Jain goodness and traditional taste.

Ingredients

Sun Dried Tamarind (Imli), Jaggery, Roasted Cumin Seeds, Rock Salt (Sendha Namak), Black Salt, Dry Ginger Powder (Sunth), Roasted Black Pepper, Chilli Flakes.

How to Prepare

  1. Take the desired quantity of Imli Chutney Premix.
  2. Add water gradually while mixing.
  3. Adjust consistency as preferred.
  4. Allow it to rest for 2–3 minutes.
  5. Stir well and serve.

Taste Profile

Sweet • Tangy • Chatpata • Authentic

Why You'll Love It

✔ Made With Real Tamarind & Jaggery
✔ No Refined Sugar
✔ Instant Preparation
✔ Tithi Friendly
✔ Chaturmas Friendly
✔ No Onion & No Garlic
✔ No Preservatives
✔ No Artificial Colours or Flavours
✔ Traditional Homemade Taste

Best Served With

• Dhokla
• Khaman
• Samosa
• Kachori
• Bhel
• Sev Puri
• Dahi Puri
• Ragda Pattice
• Pakoda
• Chaat Preparations

Perfect For

• Daily Snacks
• Chaat Lovers
• Festive Meals
• Tithi Preparation
• Chaturmas Consumption
• Travel & Pantry Storage

Storage Instructions

Store in a cool and dry place away from moisture. Keep pouch tightly sealed after opening.

Net Weight

50g


Frequently Asked Questions (FAQs)

Is this Imli Chutney Jain?

Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetables.

Does it contain refined sugar?

No. This chutney is sweetened using jaggery and does not contain refined sugar.

How do I prepare the chutney?

Simply add water gradually, mix well, adjust consistency, and serve.

Is it suitable during Tithi?

Yes. The ingredients used are suitable for Tithi consumption.

Can it be consumed during Chaturmas?

Yes. Since the ingredients are carefully dried before use, it can be consumed during Chaturmas as well.

What does it taste like?

It offers a delicious balance of sweetness from jaggery, tanginess from tamarind, and mild spice from traditional seasonings.

Does it contain preservatives?

No. It is completely free from preservatives, artificial colours, and artificial flavours.

How long does prepared chutney last?

Once prepared, refrigerate and consume within 2–3 days for the best taste.

Can it be used in chaats?

Absolutely. It is perfect for bhel, sev puri, dahi puri, ragda pattice, samosa chaat, and many other snacks.

Is it spicy?

No. It is primarily sweet and tangy with a gentle spice balance.

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