Paneer Lajwab Gravy Premix

Product details

Indulge in the richness of one of North India's most luxurious curries with our Homemade Jain Paneer Lajwab Gravy Premix. Creamy, royal, and irresistibly flavourful, this signature gravy combines soft paneer cubes, crunchy cashews, and roasted makhana in a velvety restaurant-style curry that feels truly special.

Crafted with premium ingredients, authentic Jain spices, and a rich nut-based gravy, Paneer Lajwab delivers a perfect balance of creaminess and flavour. Every spoonful offers a delightful combination of textures, making it an ideal centerpiece for festive meals, celebrations, family gatherings, and special occasions.

Prepared according to Jain values and completely free from onion and garlic, this premium gravy premix helps you recreate restaurant-quality Paneer Lajwab effortlessly at home.

Ingredients in This Pack

Cashew or Groundnut (as per Jain Duration Guidelines), Milk Powder, Sesame Seeds, Authentic Jain Spices, Iodized Salt, Spices & Condiments, Natural Flavour.

What You'll Need

• 1 Pack Paneer Lajwab Gravy Premix (50g)
• 150g Paneer Cubes
• 25g Makhana
• 25g Cashew Nuts
• 2 tbsp Fresh Cream / Malai
• 50ml Milk
• 200ml Water
• 2 tbsp Ghee

How to Prepare

Step 1: Prepare the Royal Mix

1. Heat 1 tbsp ghee in a pan.
2. Roast makhana for 2 minutes.
3. Add cashews and roast for 1 minute.
4. Add paneer cubes and lightly roast until golden.
5. Keep aside.

Step 2: Prepare the Gravy

1. Heat the remaining ghee in a pan.
2. Add fresh cream or malai.
3. Mix the premix with 100ml water and 50ml milk.
4. Add to the pan while stirring continuously.
5. Add the remaining 100ml water.
6. Cook for 5–6 minutes until rich, creamy, and aromatic.

Step 3: Final Assembly

1. Add roasted paneer, cashews, and makhana.
2. Simmer for 2–3 minutes.
3. Serve hot and enjoy.

Why You'll Love It

✔ Rich Royal Restaurant-Style Gravy
✔ Creamy & Luxurious Texture
✔ Premium Paneer, Cashew & Makhana Combination
✔ Authentic Jain Recipe
✔ No Onion & No Garlic
✔ Tithi Compatible
✔ No Preservatives
✔ No Added Chemicals

Best Served With

• Butter Naan
• Tandoori Roti
• Laccha Paratha
• Kulcha
• Jeera Rice
• Veg Pulao

Perfect For

• Festive Meals
• Family Celebrations
• Special Guests
• Anniversary & Occasion Dinners
• Jain Functions
• Premium Weekend Dining

Tithi Friendly

This recipe is fully compatible for Tithi days as mentioned on the pack.

Storage Instructions

Store in a cool and dry place away from direct sunlight. Keep the pouch sealed after opening.

Net Weight

50g

Servings

Serves 3–4 People

Frequently Asked Questions (FAQs)

Is Paneer Lajwab Gravy Premix Jain?

Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetables.

How many people does one pack serve?

One 50g pack serves approximately 3–4 people.

What makes Paneer Lajwab different from Paneer Butter Masala?

Paneer Lajwab is richer and more luxurious, featuring paneer, cashews, makhana, milk, and cream in a royal-style gravy.

Is this suitable for Tithi days?

Yes. This recipe is fully Tithi compatible as mentioned on the pack.

Does the pack contain paneer, makhana, and cashews?

No. These ingredients need to be added separately according to the preparation instructions.

How long does it take to prepare?

The complete dish can be prepared in approximately 15–20 minutes.

Does it contain preservatives?

No. The premix contains no preservatives or added chemicals.

Is the gravy spicy?

No. It is a mildly spiced, rich, creamy North Indian gravy suitable for all age groups.

What gives the gravy its creamy texture?

The combination of milk, cream, milk powder, premium spices, and nuts creates its rich and luxurious consistency.

Is this suitable for special occasions?

Absolutely. Paneer Lajwab is one of the most premium paneer preparations and is perfect for celebrations, festive meals, and entertaining guests.