Product details

Enjoy the bold flavours of one of India's most loved restaurant dishes with our Kadhai Paneer Gravy Premix. Crafted using authentic spices and specially formulated for Jain households, this premix helps you prepare rich, aromatic and flavourful Kadhai Paneer without onion or garlic. Simply add paneer and capsicum for a delicious restaurant-style meal at home.

Authentic Kadhai Paneer, The Jain Way

Kadhai Paneer is a classic North Indian dish known for its vibrant colours, aromatic spices and rich tomato-based gravy.

The combination of soft paneer cubes, crunchy capsicum and flavourful kadhai masala creates a dish that is loved across India.

Our Kadhai Paneer Gravy Premix allows you to recreate authentic restaurant-style Kadhai Paneer quickly and effortlessly while remaining completely Jain-friendly.

Perfect for family dinners, festive meals and special occasions.

Why Jain Families Love This Product

✔ Authentic Kadhai Style Taste

✔ No Onion, No Garlic, Pure Jain

✔ Rich Restaurant-Style Gravy

✔ Aromatic Kadhai Spice Blend

✔ Easy to Prepare

✔ Perfect with Paneer and Capsicum

✔ Premium Ingredients

✔ Balanced Spice Level

✔ No Artificial Preservatives

✔ No Added Chemicals

✔ Serves 3–4 People

✔ Ready in Minutes

Taste Profile

Taste: Spicy, Aromatic and Flavourful

Spice Level: Medium

Cuisine Style: North Indian Restaurant Style

Texture: Rich semi-thick gravy with soft paneer and crunchy capsicum

What You'll Need

• 1 Pack Kadhai Paneer Gravy Premix (50g)
• 200g Paneer Cubes
• 100g Capsicum Cubes (Red, Green and Yellow)
• 100g Tomato Puree
• 50ml Milk
• 200ml Water
• 2 tbsp Ghee

Serving Suggestion

Serve hot with:

• Butter Naan
• Tandoori Roti
• Laccha Paratha
• Kulcha
• Jeera Rice
• Pulao

Ingredients In This Pack

Cashew or Groundnut (as per Jain duration guidelines), Milk Powder, Sesame Seeds, Iodized Salt, Authentic Kadhai Spice Blend, Dehydrated Herbs, Spices & Condiments, Natural Flavour.

Contains: Milk, Sesame

Storage

Store in a cool and dry place away from direct sunlight.

Shelf Life

Best consumed within 3 months from the date of manufacturing.

Please refer to the product packaging for exact manufacturing and best-before dates.

Special Note About Cashew

As per Jain dietary practices observed during specific periods of the year, cashew may not be used during certain months.

During such periods, approved Jain-friendly alternatives may be used while maintaining the same rich taste and texture.

Frequently Asked Questions

What is Kadhai Paneer?

Kadhai Paneer is a popular North Indian dish made with paneer, capsicum and aromatic kadhai spices cooked in a rich tomato-based gravy.

Is this product Jain?

Yes. It contains no onion or garlic and is specially designed for Jain households.

Why is it called Kadhai Paneer?

Traditionally, the dish is prepared in a kadhai (Indian wok), which enhances the flavour of the spices and gravy.

Can I use only green capsicum?

Yes. However, using red, yellow and green capsicum provides the best restaurant-style appearance and flavour.

Can Swaminarayan followers consume this product?

Yes. The product contains no onion, garlic or hing (asafoetida).

Is the dish very spicy?

No. It offers balanced medium spice with aromatic flavours rather than excessive heat.

Can I add extra paneer?

Absolutely. You can increase paneer quantity for a richer and more protein-packed dish.

Can I add cream?

Yes. A spoon of fresh cream can provide an even richer restaurant-style finish.

Does it contain preservatives?

No. We do not use artificial preservatives, colours or chemicals.

How many people does one pack serve?

One pack comfortably serves 3–4 people.