Product details

Indulge in the rich, royal taste of restaurant-style Kaju Masala with our Jain-friendly Kaju Masala Gravy Premix. Crafted with premium spices and a creamy gravy base, this luxurious curry transforms simple cashews into a special occasion dish in just minutes.

Rich, Royal & Celebration-Worthy

Kaju Masala is one of the most loved North Indian restaurant curries, known for its rich texture, creamy gravy and premium cashew nuts.

Traditionally served during celebrations, family gatherings and festive meals, this dish delivers a luxurious dining experience while remaining completely Jain-friendly.

Our Kaju Masala Gravy Premix makes it easy to prepare this restaurant favourite at home without compromising on taste.

Why Jain Families Love This Product

✔ No Onion, No Garlic, Pure Jain

✔ Rich Restaurant-Style Kaju Masala

✔ Premium Cashew-Based Curry

✔ Creamy & Royal Taste

✔ Easy to Prepare

✔ Authentic Jain Spice Blend

✔ Perfect for Festive Meals

✔ Ideal for Guests & Celebrations

✔ No Artificial Preservatives

✔ No Added Chemicals

✔ Serves 3–4 People

✔ Ready in Minutes

Taste Profile

Taste: Rich, Creamy & Royal

Spice Level: Mild to Medium

Cuisine Style: North Indian Restaurant Style

Texture: Smooth creamy gravy with whole cashews

What You'll Need

• 1 Pack Kaju Masala Gravy Premix (50g)
• Whole Cashew Nuts – 150g
• Fresh Cream / Malai – 3 tbsp
• Milk – 50ml
• Water – 200ml
• Ghee – 2 tbsp

Preparation Method

Step 1 – Prepare the Cashews

• Heat 1 tbsp ghee in a pan.
• Lightly roast cashew nuts for 2–3 minutes.
• Keep aside.

Step 2 – Prepare the Gravy

• Heat remaining ghee in a pan.
• Mix contents of the pack with 100ml water and 50ml milk to form a smooth slurry.
• Add slurry to the pan and stir continuously.
• Add remaining 100ml water.
• Cook for 5–6 minutes on medium flame until rich and creamy.

Step 3 – Final Assembly

• Add roasted cashews.
• Add fresh cream or malai.
• Simmer for 2–3 minutes.
• Serve hot.

Serving Suggestion

Serve hot with:

• Butter Naan
• Garlic-Free Naan
• Tandoori Roti
• Laccha Paratha
• Kulcha
• Jeera Rice
• Pulao

Ingredients In This Pack

Cashew or Groundnut (as per Jain duration guidelines), Milk Powder, Sesame Seeds, Iodized Salt, Authentic Jain Spice Blend, Spices & Condiments, Natural Flavour.

Contains: Milk, Sesame

Storage

Store in a cool and dry place away from moisture and direct sunlight.

Shelf Life

Best consumed within 3 months from manufacturing.

Please refer to the pack for manufacturing and best-before details.

Special Note About Cashew

As per Jain dietary practices observed during specific periods of the year, cashew may not be used during certain months.

During such periods, approved Jain-friendly alternatives may be used while maintaining the same rich taste and texture.

Tithi Tip

For Tithi days, prepare the gravy without tomato-based ingredients and follow the approved dietary practices observed by your family.

Frequently Asked Questions

What is Kaju Masala?

Kaju Masala is a rich North Indian curry made using whole cashew nuts cooked in a creamy and mildly spiced gravy.

Is this product Jain?

Yes. It contains no onion, no garlic and is specially designed for Jain households.

Is it very spicy?

No. Kaju Masala is generally known for its rich and creamy flavour rather than high spice.

Can I add paneer?

Yes. Paneer and cashew together create an even richer festive dish.

Is it suitable for guests?

Absolutely. Kaju Masala is one of the most popular celebration and guest-serving curries.

Can children enjoy this dish?

Yes. Its mild and creamy flavour is generally liked by children.

Does it contain preservatives?

No. It contains no artificial preservatives, colours or chemicals.

How many people does one pack serve?

One pack comfortably serves 3–4 people.