Masala Soya Chunks Gravy Premix

Product details

Enjoy a delicious protein-packed North Indian curry with our Homemade Jain Masala Soya Chunks Gravy Premix. Crafted with authentic Jain spices, creamy ingredients, and a rich tomato-based gravy, this premix transforms simple soya chunks into a flavourful, hearty meal that's both satisfying and nutritious.

The combination of soft, juicy soya chunks and aromatic masala gravy creates a wholesome dish that delivers restaurant-style taste while being rich in plant-based protein. Prepared with Jain values and completely free from onion and garlic, this gravy premix makes it easy to serve a delicious family meal in just a few simple steps.

Perfect for everyday dinners, protein-rich meals, family lunches, and festive Jain thalis, this dish pairs beautifully with roti, paratha, rice, and pulao.

Ingredients in This Pack

Cashew or Groundnut (as per Jain Duration Guidelines), Milk Powder, Sesame Seeds, Authentic Jain Spices, Iodized Salt, Spices & Condiments, Natural Flavour.

What You'll Need

• 1 Pack Masala Soya Chunks Gravy Premix (50g)
• 100g Soya Chunks
• 100g Tomato Puree
• 250ml Water
• 2 tbsp Ghee

How to Prepare

Step 1: Prepare the Soya Chunks

1. Soak soya chunks in hot water for 15–20 minutes.
2. Squeeze out excess water.
3. Keep aside.

Step 2: Prepare the Gravy

1. Heat 2 tbsp ghee in a pan.
2. Add tomato puree and cook for 2–3 minutes.
3. Add the contents of the premix and cook for 1 minute.
4. Add 100ml water and mix well.
5. Add the soaked soya chunks and coat evenly.
6. Add the remaining 150ml water.
7. Cook for 5–6 minutes on medium flame until thick and flavourful.

Step 3: Final Assembly

1. Simmer for 2–3 minutes.
2. Allow the curry to rest for 2 minutes before serving.
3. Serve hot and enjoy.

Why You'll Love It

✔ Rich in Plant-Based Protein
✔ Restaurant-Style Masala Gravy
✔ Authentic Jain Recipe
✔ No Onion & No Garlic
✔ Spicy, Tangy & Flavourful
✔ Ready in Approximately 20 Minutes
✔ No Preservatives
✔ No Added Chemicals

Best Served With

• Phulka
• Tandoori Roti
• Butter Naan
• Paratha
• Jeera Rice
• Veg Pulao

Perfect For

• Protein-Rich Meals
• Family Dinners
• Everyday Lunches
• Fitness-Focused Diets
• Jain Thalis
• Weekend Special Meals

Tithi Friendly Tip

For Tithi preparations, skip the tomato puree as suggested on the pack.

Storage Instructions

Store in a cool and dry place away from direct sunlight. Keep the pouch sealed after opening.

Net Weight

50g

Servings

Serves 3–4 People

Frequently Asked Questions (FAQs)

Is this Masala Soya Chunks Premix Jain?

Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetables.

How many people does one pack serve?

One 50g pack serves approximately 3–4 people.

Are soya chunks included in the pack?

No. Soya chunks need to be added separately according to the preparation instructions.

Is this dish high in protein?

Yes. Soya chunks are naturally rich in plant-based protein, making this a nutritious and satisfying meal option.

How long does it take to prepare?

The complete dish takes approximately 20 minutes, including soaking time for the soya chunks.

Does it contain preservatives?

No. The premix contains no preservatives or added chemicals.

Is the gravy spicy?

It offers a balanced spicy and tangy flavour profile that pairs perfectly with Indian breads and rice.

Can I prepare it during Tithi?

Yes. Simply skip the tomato puree as recommended on the pack.

What makes the gravy rich and flavourful?

The combination of milk powder, sesame seeds, premium spices, and authentic Jain seasonings creates a rich and aromatic curry base.

Is this suitable for fitness-conscious individuals?

Absolutely. The high protein content from soya chunks makes it a great choice for those looking to include more protein in their meals.