Matar Paneer Gravy Premix

Product details

Recreate the rich, comforting taste of restaurant-style Matar Paneer at home with our Homemade Jain Matar Paneer Gravy Premix. Crafted with premium ingredients, authentic Jain spices, and a creamy nut-based base, this premix helps you prepare a flavourful, velvety curry in just minutes.

The perfect combination of soft paneer cubes, sweet green peas, and aromatic gravy creates a wholesome meal that pairs beautifully with roti, paratha, naan, or jeera rice. Prepared with Jain values and completely free from onion and garlic, this premix delivers authentic North Indian flavours without compromising on tradition.

Whether you're preparing a family dinner, festive meal, or special weekend treat, this convenient gravy premix brings homestyle comfort and rich flavour to every plate.

Ingredients in This Pack

Cashew or Groundnut (as per Jain duration guidelines), Milk Powder, Sesame Seeds, Authentic Jain Spice Blend, Iodized Salt, Spices & Condiments, Natural Flavour.

What You'll Need

• 1 Pack Matar Paneer Gravy Premix (50g)
• 200g Paneer Cubes
• 150g Boiled Green Peas
• 100g Tomato Puree
• 250ml Water
• 2 tbsp Ghee

How to Prepare

Step 1: Prepare the Paneer

1. Heat 1 tbsp ghee in a pan.
2. Lightly roast paneer cubes until lightly golden.
3. Keep aside.

Step 2: Prepare the Gravy

1. Heat the remaining 1 tbsp ghee.
2. Add tomato puree and cook for 2–3 minutes.
3. Mix the premix with 100ml water.
4. Add the mixture to the pan while stirring continuously.
5. Add the remaining 150ml water.
6. Cook for 5–6 minutes until rich and aromatic.

Step 3: Final Assembly

1. Add roasted paneer cubes and boiled green peas.
2. Simmer for 2–3 minutes.
3. Serve hot and enjoy.

Why You'll Love It

✔ Restaurant-Style Matar Paneer at Home
✔ Authentic Jain Recipe
✔ No Onion & No Garlic
✔ Rich & Creamy Gravy
✔ Ready in Approximately 15 Minutes
✔ No Preservatives
✔ No Added Chemicals
✔ Perfect for Family Meals

Best Served With

• Roti
• Phulka
• Butter Naan
• Paratha
• Jeera Rice
• Pulao

Tithi Friendly Tip

During Tithi days, skip tomato puree and replace fresh green peas with boiled dry vatana for a suitable variation.

Storage Instructions

Store in a cool and dry place away from direct sunlight. Keep the pack sealed after opening.

Net Weight

50g

Servings

Serves 3–4 People

Frequently Asked Questions (FAQs)

Is this Matar Paneer Premix Jain?

Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetables.

How many people does one pack serve?

One 50g pack serves approximately 3–4 people.

Does the pack contain paneer and peas?

No. Paneer and green peas need to be added separately as mentioned in the preparation instructions.

How long does it take to prepare?

The complete dish can be prepared in approximately 15 minutes.

Does it contain preservatives?

No. The premix contains no preservatives or added chemicals.

Can I prepare it during Tithi?

Yes. Skip tomato puree and use boiled dry vatana instead of fresh green peas as suggested on the pack.

Is the gravy spicy?

No. It offers a balanced North Indian flavour profile that is rich, mildly spiced, and family-friendly.

Can I use homemade paneer?

Absolutely. Homemade paneer works beautifully and enhances the overall taste.

What makes the gravy creamy?

The richness comes from milk powder, sesame seeds, and cashew or groundnut-based ingredients blended with authentic Jain spices.