Product details

Methi Matar Malai Gravy Premix

One of Our Signature Creations

Our Gravy Premixes are among the most loved products at Jain Mart and represent everything we stand for — authentic Jain food, convenience and exceptional taste.

Methi Matar Malai is a classic restaurant-style delicacy loved for its rich creamy texture, mild flavour and aromatic kasuri methi. The combination of green peas, fresh cream and carefully balanced spices creates a luxurious dish that is comforting, elegant and family-friendly.

With this premix, you can recreate authentic restaurant-style Methi Matar Malai at home while staying true to Jain values and dietary preferences.

Loved by Jain families for its smooth texture, mild flavour and premium dining experience, this is one of the most popular white gravy dishes in our collection.

🌿 Why This Gravy Is Special

• One of Jain Mart's Most Loved Product Categories
• Crafted Specially for Jain Homes
• No Onion No Garlic
• Made With Authentic Kasuri Methi
• Rich & Creamy Restaurant-Style Taste
• Mild & Family-Friendly Flavour Profile
• Premium White Gravy Experience
• Perfect for Guests & Festivals
• Beginner Friendly Recipe
• Easy Step-by-Step Preparation
• Consistent Results Every Time
• Made with Carefully Selected Ingredients

🍽 Perfect For

• Methi Matar Malai
• Family Dinners
• Guest Hospitality
• Festive Meals
• Premium Jain Dining
• Celebration Menus
• Restaurant-Style Home Cooking
• Weekend Special Meals

👩‍🍳 How To Prepare

Prepare The Base

1. Heat 2 tbsp ghee in a pan.

2. Add 2 tbsp fresh cream or malai.

3. Sauté for 30 seconds on low flame.

Prepare The Gravy

1. Mix contents of this pack with 100 ml water and 50 ml milk.

2. Add the prepared slurry to the pan and stir continuously.

3. Add remaining 100 ml water and mix well.

4. Cook for 5–6 minutes on medium flame until rich and creamy.

Final Assembly

1. Add boiled green peas.

2. Simmer for 2–3 minutes.

3. Serve hot with roti, paratha or naan.

Tithi Tip

For Tithi days, use boiled dry vatana instead of fresh green peas.

🧂 Ingredients

Cashew or Groundnut (as per Jain duration guidelines), Milk Powder, Kasuri Methi, Authentic Spices, Iodized Salt, Spices & Condiments, Natural Flavour.

🥜 Ingredient Note

Cashew nuts are traditionally avoided during certain Jain observance periods. During such periods, we may use approved alternative ingredients in accordance with Jain dietary practices while maintaining the intended taste, texture and quality of the product.

Please refer to the ingredient declaration on your pack for the most accurate ingredient information.

⚠️ Allergen Information

Contains Milk.

📦 Storage

Store in a cool, dry and hygienic place away from direct sunlight. Keep the pack tightly sealed after opening.

⏳ Shelf Life

Best Before 3 Months from Manufacturing Date.

As we do not add artificial preservatives, colours or unnecessary chemicals, our products are prepared using carefully selected ingredients for freshness and quality.

Please refer to the pack for the exact manufacturing and best before date.

⚖ Net Weight

50g

👥 Serves

3–4 People

Frequently Asked Questions

Is this product Jain?

Yes. It is prepared without onion and garlic and is specially crafted for Jain households.

Can Swaminarayan followers consume this product?

Yes. Our Gravy Premixes do not contain onion, garlic or hing (asafoetida). They are suitable for individuals who follow Swaminarayan dietary customs.

What does Methi Matar Malai taste like?

It has a rich, creamy and mildly sweet flavour profile balanced with the aromatic taste of kasuri methi and soft green peas.

Is this gravy spicy?

No. This dish is known for its mild, creamy and family-friendly flavour profile.

Does this contain real kasuri methi?

Yes. This premix contains kasuri methi to provide its authentic restaurant-style flavour.

Is this suitable for children?

Yes. Its mild flavour makes it suitable for most family members, including children.

I don't know cooking. Can I still make this?

Absolutely. Every pack comes with simple step-by-step instructions that are easy to follow, even for beginners.

Can I serve this to guests?

Absolutely. This is one of the most elegant and premium dishes in our collection and is perfect for guests and celebrations.

What ingredients do I need to add?

You will need boiled green peas, fresh cream or malai, milk, water and ghee as mentioned in the preparation instructions.

What should I use on Tithi days?

For Tithi days, we recommend using boiled dry vatana instead of fresh green peas.

Can first-time cooks prepare this successfully?

Yes. The recipe has been designed to be beginner friendly and easy to follow.

Does it contain artificial preservatives?

No. We do not add artificial preservatives, artificial colours or unnecessary chemicals.

Why is the shelf life only 3 months?

Our products are prepared using carefully selected ingredients without artificial preservatives, ensuring freshness and quality.

How many people does one pack serve?

One 50g pack serves approximately 3–4 people.

Why do Jain families love these gravy premixes?

They save time, simplify cooking and help prepare delicious restaurant-style dishes without onion and garlic while staying true to Jain values.

Why should I choose Jain Mart Gravy Premixes?

Our Gravy Premixes are among Jain Mart's signature creations, trusted by Jain families for their convenience, authentic taste and ability to create restaurant-style dishes without onion and garlic.