Mix Dal Handvo Instant Mix
Product details
A wholesome, traditional Gujarati-style Handvo made convenient with our ready-to-cook instant premix. Prepared using carefully washed, sun-dried rice and lentils, blended with traditional spices for a deliciously savoury Handvo at home. Just add water, prepare the batter and cook.
Detailed Product Description
Bring the comforting taste of homemade Handvo to your kitchen with The Jain Mart Mix Dal Handvo Instant Premix.
Our premix combines a nourishing blend of rice and multiple lentils — Urad Dal, Chana Dal, Masoor Dal, Arhar Dal and Moong Dal. The ingredients are carefully washed and then sun-dried before being processed into the premix, helping maintain a clean and wholesome preparation.
The premix is designed to make Handvo preparation simple without the need to measure and blend multiple dals at home. Add water, allow the batter to rest, temper with your preferred oil and spices, and cook until beautifully golden.
Perfect for breakfast, evening meals, family gatherings or whenever you crave traditional Handvo without the lengthy preparation.
Why You'll Love It
- 🌿 Made with washed & sun-dried ingredients
- 🌾 Made with rice and a blend of 5 dals
- 🥣 Ready-to-cook instant premix
- 🏡 Traditional Handvo made convenient
- 🌱 Vegan
- 🙏 Jain Friendly
- 🛕 Swaminarayan Friendly
- 🕉️ Jain Tithi Friendly
- 🙏 Jain Tapasya Friendly
- ❌ No added preservatives
- ❌ No added flavours
- ❌ No added colours
Ingredients
Rice, Urad Dal, Chana Dal, Masoor Dal, Arhar (Toor) Dal, Moong Dal, Salt, Chilli Powder, Baking Soda, Turmeric.
Preparation: Ingredients are carefully washed and sun-dried before processing into the premix.
How to Prepare
- Take the complete contents of the pack in a mixing bowl.
- Add 300 ml water and mix well to make a smooth, lump-free batter.
- Keep the batter aside for 15 minutes to rest.
- Heat approximately 2 tsp oil in a Handvo vessel or suitable heavy-bottomed pan.
- Add mustard seeds, sesame seeds and curry leaves as preferred and allow them to crackle.
- Pour the prepared batter into the vessel and spread evenly.
- Cover with a lid and cook for approximately 15 minutes on medium flame.
- Carefully flip the Handvo and cook for another 10 minutes, or until golden brown and cooked through.
- Cut into pieces and serve hot with your favourite Jain-friendly chutney.
Tip: Cooking time may vary depending on the thickness of the Handvo. Cook until the centre is completely done and the outside is nicely golden.
Servings
3–4 servings per 200 g pack
Storage
Store in a cool, dry place away from direct sunlight and moisture.
Once opened, transfer the remaining premix to an airtight container.
Use within the best-before period.
