Product details

Enjoy a wholesome Gujarati favourite with a nutritious millet twist. The Jain Mart Multi Millet Handvo Mix is made from a carefully selected blend of rice, lentils, pigeon peas and multiple millets.

Our ingredients are carefully washed, cleaned and naturally sundried before processing, following a thoughtful preparation method that makes the premix convenient for everyday cooking.

Simply add water, prepare the batter, temper and cook to enjoy a delicious, golden-brown Handvo at home—without the lengthy preparation of washing, soaking and grinding individual ingredients.

Jain • Vegan • Swaminarayan • Jain Tithi Friendly • Jain Tapasya Friendly

Ingredients

Washed and sundried Rice, Bengal Gram, Black Gram, Barnyard Millet, Browntop Millet, Kodo Millet, Split Pigeon Peas, Proso Millet, Salt, Baking Soda, Chilli and Turmeric.

Our Preparation Process

At The Jain Mart, we believe convenience should not mean compromising on thoughtful food preparation.

The grains, lentils and millets used in this premix are carefully washed and cleaned first and then naturally sundried. Once properly dried, they are processed and blended with the other ingredients to create a convenient ready-to-cook Handvo mix.

This traditional wash → sundry → process → blend approach makes the premix easy to use while preserving the wholesome character of the ingredients.

👩‍🍳 How to Prepare

1. Prepare the batter

Add approximately 270 ml water to the Multi Millet Handvo Mix and mix thoroughly to make a smooth, lump-free batter.

2. Rest the batter

Keep the prepared mixture aside for approximately 15 minutes.

3. Prepare the tempering

Heat approximately 60 ml oil in a suitable pan. Add your preferred tempering ingredients such as mustard seeds, sesame seeds, dried red chilli and curry leaves.

For Jain Tithi/Tapasya preparation, follow your individual permitted-food practices and omit any ingredients that are not suitable for your observance.

4. Add the Handvo batter

Pour the prepared Handvo mixture over the tempering and spread it evenly.

5. Cook covered

Cover the pan with a lid and cook on low to medium flame for approximately 20 minutes.

Cook patiently so that the Handvo develops a nicely cooked interior and golden-brown base.

6. Flip and cook

Once the bottom is sufficiently cooked, carefully flip the Handvo and cook for another 15 minutes without covering.

7. Check for doneness

Cooking time can vary depending on the thickness of the Handvo and the pan used. Continue cooking until the Handvo is properly cooked through and golden brown.

8. Serve

Cut into your preferred portions and serve hot with a Jain-friendly chutney or accompaniment.

🍽️ Servings

Approximately 4 servings per 200 g pack.

🌿 Why You'll Love It

• 🌾 Made with multiple wholesome millets
• 🌱 Blend of rice, lentils, dal and millets
• 💧 Ingredients are washed and naturally sundried before processing
• 🥣 Convenient ready-to-cook instant premix
• ⏱️ Saves the time and effort of preparing the traditional Handvo base
• 🪷 Jain Friendly
• 🌱 Vegan Friendly
• 🙏 Swaminarayan Friendly
• 🌸 Jain Tithi Friendly
• 🧘 Jain Tapasya Friendly
• 🚫 No Added Preservatives
• 🚫 No Added Flavours
• 🚫 No Added Colours

❤️ Perfect For

Traditional Gujarati Breakfast
Make a wholesome Handvo conveniently at home.

Millet-Based Meals
A delicious way to include several traditional millets in your everyday diet.

Quick Homemade Snacks
Ideal for breakfast, evening snacks or a light meal.

Busy Kitchens
All the major dry ingredients are already measured and blended into one convenient premix.

Jain Lifestyle
Suitable for Jain, Swaminarayan, Tithi and Tapasya requirements as stated on the product.

🌿 Suitable For

Jain | Vegan | Swaminarayan | Jain Tithi | Jain Tapasya

📦 Storage Instructions

Store the unopened pack in a cool, dry place, away from moisture and direct sunlight.

Once opened, transfer the remaining premix to a clean, dry airtight container.

Always use the product within the stated best-before date.