Product details

A wholesome and comforting Gujarati-style snack made with a nourishing blend of traditional millets and rice. Our Multi Millet Khichu combines the goodness of Browntop Millet, Kodo Millet, Barnyard Millet and Proso Millet with carefully selected spices to create a warm, flavourful and satisfying dish.

Made for those who love traditional taste with better everyday choices, this instant mix makes preparing soft, delicious Khichu simple and convenient.

INGREDIENTS

Rice Flour, Browntop Millet Flour, Kodo Millet Flour, Barnyard Millet Flour, Proso Millet Flour, Iodized Salt, Saji Ka Phool and Mixed Spices (Cumin Seeds, Bishop’s Seeds/Ajwain, Clove Powder and Black Pepper Powder).

Made using carefully selected ingredients, cleaned and processed to retain their natural goodness.

HOW TO PREPARE

1

Take approximately 700 ml water in a deep non-stick pan. Add 2–3 chopped green chillies as desired (avoid during Jain Tithi) and 5–6 tsp oil.

2

Bring the water to a boil. Slowly add the contents of this pack while stirring continuously to avoid lumps.

3

Mix well until the mixture starts thickening and comes together smoothly.

4

Cover and cook on a low flame for 5–10 minutes, stirring occasionally for an even and soft texture.

5

Once cooked, turn off the flame and allow the Khichu to rest for a minute before serving.

SERVING SUGGESTION

Serve hot with a drizzle of oil and sprinkle generously with Jain Mart Khichu Seasoning for an authentic, delicious flavour.

You may also enjoy it with green chutney, sesame oil or your favourite traditional accompaniments.

WHY YOU’LL LOVE IT

• Made with a blend of wholesome millets
• A comforting traditional Gujarati snack
• Quick and convenient to prepare
• Soft, warm and satisfying
• Perfect for breakfast, evening snacks or light meals
• A delicious alternative to heavily processed instant foods
• No Added Preservatives
• No Added Artificial Colours
• No Added Artificial Flavours

SERVINGS

6 Servings (Approx.)

SUITABLE FOR

☑ Vegan
☑ Swaminarayan
☑ Jain Tithi Friendly
☑ Jain Tapasya Friendly

STORAGE INSTRUCTIONS

Store in a cool, dry and hygienic place away from direct sunlight and moisture.

Once opened, transfer the remaining contents to an airtight container.

Consume within the Best Before period mentioned on the pack.

NOTE

Consistency may be adjusted according to personal preference. For softer Khichu, add slightly more water while cooking. Always cook thoroughly before consumption.