Product details

Experience the bold and authentic flavours of South India with The Jain Mart Mysore Dosa Chutney. Crafted using roasted chana dal, peanuts, dry coconut, sun-dried tomato powder, sesame seeds, and aromatic spices, this traditional chutney powder delivers the signature spicy and flavourful taste that Mysore Dosa lovers enjoy.

Traditionally spread inside crispy dosas with a touch of ghee, this versatile chutney can also be paired with idli, vada, uttapam, pongal, chapati, rice, and snacks. The rich combination of roasted lentils, peanuts, coconut, and spices creates a delicious balance of nuttiness, spice, and aroma.

Prepared using carefully selected Jain ingredients and sun-dried components, this chutney is suitable for everyday meals and can be enjoyed during Tithi and Chaturmas when consumed according to individual Jain practices.

Made without preservatives, artificial colours, or artificial flavours.

Ingredients

Roasted Chana Dal, Dry Coconut, Sun-Dried Tomato Powder, Roasted Peanuts, Red Chilli, Coriander Seeds, Cumin Seeds, Hing, Sun-Dried Curry Leaves, Sesame Seeds, Salt, Authentic Jain Spices.

Best Ways to Enjoy

Traditional Mysore Dosa Style

• Mix with a little ghee and spread inside dosa before serving.

With South Indian Breakfast

• Enjoy with idli, vada, uttapam, pongal, appe, and paniyaram.

With Rice

• Mix with hot rice and ghee for a comforting meal.

As a Chutney Dip

• Add water or curd to create a smooth chutney.

With Snacks

• Sprinkle over khakhra, chapati, sandwiches, and savoury snacks.

Taste Profile

Spicy • Aromatic • Nutty • South Indian Style

Why You'll Love It

✔ Authentic Mysore Dosa Flavour
✔ Made With Roasted Chana Dal & Peanuts
✔ No Onion & No Garlic
✔ Rich South Indian Taste
✔ Made Using Sun-Dried Ingredients
✔ Multipurpose Chutney Powder
✔ No Preservatives
✔ No Artificial Colours or Flavours
✔ Homemade Style Recipe

Perfect Pairings

• Mysore Dosa
• Plain Dosa
• Idli
• Medu Vada
• Uttapam
• Pongal
• Appam
• Chapati
• Rice & Ghee
• Khakhra

Perfect For

• Breakfast
• Lunch Boxes
• Travel Meals
• Quick Snacks
• South Indian Food Lovers
• Family Meals
• Everyday Use

Storage Instructions

Store in a cool and dry place. Keep the pouch tightly sealed after opening.

Net Weight

50g

Frequently Asked Questions (FAQs)

What is Mysore Dosa Chutney?

It is a spicy South Indian chutney powder traditionally spread inside Mysore dosa to add flavour and richness.

Is this Jain?

Yes. It is prepared without onion, garlic, or root vegetables and follows Jain dietary principles.

How do I use it in dosa?

Mix a small quantity with ghee to form a paste and spread inside the dosa before folding.

Can I eat it with idli and vada?

Absolutely. It pairs wonderfully with idli, vada, uttapam, pongal, and other South Indian dishes.

Can it be mixed with rice?

Yes. Mix with hot rice and a spoon of ghee for a simple and flavourful meal.

Is it very spicy?

It has a medium-to-spicy South Indian flavour profile balanced by peanuts, coconut, and roasted lentils.

Can I make a wet chutney from it?

Yes. Add water or curd and mix until the desired consistency is reached.

Does it contain preservatives?

No. It contains no preservatives, artificial colours, or artificial flavours.

Is it suitable for travel?

Yes. Its dry format makes it easy to carry and enjoy anywhere.

What makes it different from regular chutney powder?

It is specially inspired by traditional Mysore dosa chutney, offering a richer and spicier South Indian flavour profile.