Product details
Crispy on the outside, soft on the inside, and bursting with traditional flavours, our Panch Dal Pakoda Mix brings the authentic taste of homemade Jain bhajiyas straight to your kitchen. Made from a nourishing blend of five carefully selected dals and aromatic Jain spices, this ready-to-cook mix helps you prepare delicious pakodas in just a few simple steps.
Each batch is crafted using thoroughly washed and sun-dried dals to preserve their natural goodness, flavour, and texture. Whether it's a rainy evening, festive gathering, family get-together, or tea-time craving, these golden pakodas are sure to become everyone's favourite.
Prepared with Jain values and free from onion, garlic, and preservatives, this mix delivers authentic homemade taste with convenience.
Ingredients
Yellow Moong Dal, Green Moong Dal, Chana Dal, Udad Dal, Masoor Dal, Coriander Seeds, Cumin Seeds, Black Pepper, Red Chilli, Dry Ginger Powder (Saunth), Ajwain, Salt and Authentic Jain Spices.
How to Prepare
- Mix 200g Panch Dal Pakoda Mix with 150ml water and 10ml oil.
- Optionally add chopped mint leaves, coriander leaves, or green chilli as per preference.
- Allow the batter to rest for 5–10 minutes.
- Drop small portions into hot oil and fry until golden brown and crispy.
- Serve hot with chutney and enjoy.
Why You'll Love It
✔ Made from a Blend of 5 Premium Dals
✔ Authentic Jain Recipe
✔ No Onion & No Garlic
✔ Crispy, Flavourful & Delicious
✔ Ready-to-Cook Convenience
✔ No Artificial Colours or Preservatives
✔ Homemade with Care
✔ Perfect for Tea-Time & Gatherings
Perfect For
• Evening Snacks
• Monsoon Cravings
• Family Get-Togethers
• Festive Occasions
• Tea-Time Treats
• Quick Homemade Appetizers
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. Reseal the pack after opening to maintain freshness.
Net Weight
200g
Frequently Asked Questions (FAQs)
Is this Panch Dal Pakoda Mix Jain?
Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetables.
Which dals are used in this mix?
The mix contains Yellow Moong Dal, Green Moong Dal, Chana Dal, Udad Dal, and Masoor Dal.
Do I need to add any additional spices?
No. The mix already contains a balanced blend of traditional Jain spices. You may optionally add herbs or chillies for personal preference.
How many people can one pack serve?
A 200g pack typically serves 4–6 people depending on portion size.
Does the mix contain preservatives?
No. It contains no artificial colours, flavours, or preservatives.
Can I make pakodas in an air fryer?
For best results, deep frying is recommended. However, you may experiment with air frying using a light brush of oil.
Are the dals pre-washed?
Yes. The dals are thoroughly washed and sun-dried before being blended.
Is this suitable for festivals and gatherings?
Absolutely. It is a quick and convenient way to prepare fresh homemade pakodas for guests and family occasions.
Panch Dal Pakoda Premix
Product details
Crispy on the outside, soft on the inside, and bursting with traditional flavours, our Panch Dal Pakoda Mix brings the authentic taste of homemade Jain bhajiyas straight to your kitchen. Made from a nourishing blend of five carefully selected dals and aromatic Jain spices, this ready-to-cook mix helps you prepare delicious pakodas in just a few simple steps.
Each batch is crafted using thoroughly washed and sun-dried dals to preserve their natural goodness, flavour, and texture. Whether it's a rainy evening, festive gathering, family get-together, or tea-time craving, these golden pakodas are sure to become everyone's favourite.
Prepared with Jain values and free from onion, garlic, and preservatives, this mix delivers authentic homemade taste with convenience.
Ingredients
Yellow Moong Dal, Green Moong Dal, Chana Dal, Udad Dal, Masoor Dal, Coriander Seeds, Cumin Seeds, Black Pepper, Red Chilli, Dry Ginger Powder (Saunth), Ajwain, Salt and Authentic Jain Spices.
How to Prepare
- Mix 200g Panch Dal Pakoda Mix with 150ml water and 10ml oil.
- Optionally add chopped mint leaves, coriander leaves, or green chilli as per preference.
- Allow the batter to rest for 5–10 minutes.
- Drop small portions into hot oil and fry until golden brown and crispy.
- Serve hot with chutney and enjoy.
Why You'll Love It
✔ Made from a Blend of 5 Premium Dals
✔ Authentic Jain Recipe
✔ No Onion & No Garlic
✔ Crispy, Flavourful & Delicious
✔ Ready-to-Cook Convenience
✔ No Artificial Colours or Preservatives
✔ Homemade with Care
✔ Perfect for Tea-Time & Gatherings
Perfect For
• Evening Snacks
• Monsoon Cravings
• Family Get-Togethers
• Festive Occasions
• Tea-Time Treats
• Quick Homemade Appetizers
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. Reseal the pack after opening to maintain freshness.
Net Weight
200g
Frequently Asked Questions (FAQs)
Is this Panch Dal Pakoda Mix Jain?
Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetables.
Which dals are used in this mix?
The mix contains Yellow Moong Dal, Green Moong Dal, Chana Dal, Udad Dal, and Masoor Dal.
Do I need to add any additional spices?
No. The mix already contains a balanced blend of traditional Jain spices. You may optionally add herbs or chillies for personal preference.
How many people can one pack serve?
A 200g pack typically serves 4–6 people depending on portion size.
Does the mix contain preservatives?
No. It contains no artificial colours, flavours, or preservatives.
Can I make pakodas in an air fryer?
For best results, deep frying is recommended. However, you may experiment with air frying using a light brush of oil.
Are the dals pre-washed?
Yes. The dals are thoroughly washed and sun-dried before being blended.
Is this suitable for festivals and gatherings?
Absolutely. It is a quick and convenient way to prepare fresh homemade pakodas for guests and family occasions.
