Product details
Turn every snack time into a celebration with our Ready-to-Fry Jain Pani Puri Papad. Crafted using simple ingredients and traditional methods, these light and crispy puris puff beautifully when fried, creating the perfect base for your favourite pani puri, dahi puri, sev puri, and chaat creations.
Made with Jain values at its heart, these puris contain no onion, no garlic, and no artificial colours, flavours, or preservatives. Whether you're hosting a family gathering, festive celebration, or simply craving street-style flavours at home, these ready-to-fry puris help you prepare fresh, crunchy pani puri whenever you desire.
For a lighter alternative, they can also be prepared using a microwave for diet-friendly cooking.
Ingredients
Wheat Flour, Corn Flour, Rice Flour, Edible Oil, Salt.
How to Prepare
Deep Fry Method
- Heat oil adequately.
- Carefully add the pani puri papad.
- Fry for 30–50 seconds until the puris puff up completely.
- Remove once golden and crisp.
Microwave Method
- Place the puris evenly on a microwave-safe plate.
- Heat for a few seconds until they puff up.
- Allow them to cool slightly before serving.
Why You'll Love It
✔ Ready-to-Fry Convenience
✔ Crispy & Light Texture
✔ 100% Jain Friendly
✔ No Onion & No Garlic
✔ No Artificial Colours or Preservatives
✔ Perfect for Chaat & Party Snacks
✔ Homemade with Care
✔ Can Be Microwave Prepared
Serving Suggestions
Fill with chilled pani, mashed potato filling, boondi, sprouts, ragda, dahi, chutneys, or your favourite Jain chaat toppings for a delightful homemade street-food experience.
Storage Instructions
Store in a cool, dry place away from moisture. Keep the pack sealed after opening to maintain crispness and freshness.
Quantity
Approximately 30 Flat Puris per Pack.
Frequently Asked Questions (FAQs)
Is this Pani Puri Papad Jain?
Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetable ingredients.
How many puris are included in one pack?
Each pack contains approximately 30 flat pani puri papads.
Do the puris puff properly when fried?
Yes. When fried at the correct temperature, the puris puff up beautifully and become crisp and light.
Can I prepare them without deep frying?
Yes. They can also be prepared in a microwave for a lighter cooking option.
Do they contain preservatives?
No. The product contains no artificial colours, flavours, or preservatives.
What can I serve with these puris?
They are perfect for pani puri, dahi puri, sev puri, chaat platters, and creative homemade snack recipes.
Are these suitable for parties and gatherings?
Absolutely. They are a convenient way to serve fresh pani puri and chaat at family functions, festivals, and celebrations.
How should I store the pack after opening?
Keep the pack tightly sealed and store it in a cool, dry place away from humidity.
Pani Puri Papad
Product details
Turn every snack time into a celebration with our Ready-to-Fry Jain Pani Puri Papad. Crafted using simple ingredients and traditional methods, these light and crispy puris puff beautifully when fried, creating the perfect base for your favourite pani puri, dahi puri, sev puri, and chaat creations.
Made with Jain values at its heart, these puris contain no onion, no garlic, and no artificial colours, flavours, or preservatives. Whether you're hosting a family gathering, festive celebration, or simply craving street-style flavours at home, these ready-to-fry puris help you prepare fresh, crunchy pani puri whenever you desire.
For a lighter alternative, they can also be prepared using a microwave for diet-friendly cooking.
Ingredients
Wheat Flour, Corn Flour, Rice Flour, Edible Oil, Salt.
How to Prepare
Deep Fry Method
- Heat oil adequately.
- Carefully add the pani puri papad.
- Fry for 30–50 seconds until the puris puff up completely.
- Remove once golden and crisp.
Microwave Method
- Place the puris evenly on a microwave-safe plate.
- Heat for a few seconds until they puff up.
- Allow them to cool slightly before serving.
Why You'll Love It
✔ Ready-to-Fry Convenience
✔ Crispy & Light Texture
✔ 100% Jain Friendly
✔ No Onion & No Garlic
✔ No Artificial Colours or Preservatives
✔ Perfect for Chaat & Party Snacks
✔ Homemade with Care
✔ Can Be Microwave Prepared
Serving Suggestions
Fill with chilled pani, mashed potato filling, boondi, sprouts, ragda, dahi, chutneys, or your favourite Jain chaat toppings for a delightful homemade street-food experience.
Storage Instructions
Store in a cool, dry place away from moisture. Keep the pack sealed after opening to maintain crispness and freshness.
Quantity
Approximately 30 Flat Puris per Pack.
Frequently Asked Questions (FAQs)
Is this Pani Puri Papad Jain?
Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetable ingredients.
How many puris are included in one pack?
Each pack contains approximately 30 flat pani puri papads.
Do the puris puff properly when fried?
Yes. When fried at the correct temperature, the puris puff up beautifully and become crisp and light.
Can I prepare them without deep frying?
Yes. They can also be prepared in a microwave for a lighter cooking option.
Do they contain preservatives?
No. The product contains no artificial colours, flavours, or preservatives.
What can I serve with these puris?
They are perfect for pani puri, dahi puri, sev puri, chaat platters, and creative homemade snack recipes.
Are these suitable for parties and gatherings?
Absolutely. They are a convenient way to serve fresh pani puri and chaat at family functions, festivals, and celebrations.
How should I store the pack after opening?
Keep the pack tightly sealed and store it in a cool, dry place away from humidity.
