Product details
Refresh your meals with the cooling taste of mint and the rich creaminess of coconut. Our Pudina Coconut Chutney Premix combines sun-dried pudina leaves, premium coconut, roasted groundnuts, chana dal, and authentic Jain spices to create a flavourful chutney that is ready in minutes.
Carefully prepared using dried ingredients, this chutney captures the freshness of traditional pudina chutney while offering the convenience of a long-lasting pantry staple. The refreshing mint notes blend beautifully with the smooth coconut base, making it the perfect accompaniment for breakfast dishes, snacks, sandwiches, and everyday Jain meals.
Since all herbs and ingredients are dried before use, this chutney is suitable for Tithi and Chaturmas consumption, allowing you to enjoy authentic flavours throughout the year.
Made without preservatives, artificial colours, or artificial flavours.
Ingredients
Sun Dried Pudina (Mint) Leaves, Sun Dried Coconut Powder, Groundnut, Chana Dal, Roasted Cumin Seeds, Rock Salt, Black Salt, Authentic Jain Spices.
How to Prepare
- Take the desired quantity of Pudina Coconut Chutney Premix.
- Add water gradually while stirring.
- Mix until smooth and creamy.
- Adjust consistency as desired.
- Serve fresh.
Taste Profile
Refreshing • Creamy • Minty • Authentic
Why You'll Love It
✔ Made With Real Sun-Dried Mint Leaves
✔ Rich Coconut Base
✔ Instant Preparation
✔ Tithi Friendly
✔ Chaturmas Friendly
✔ No Onion & No Garlic
✔ No Preservatives
✔ No Artificial Colours or Flavours
✔ Traditional Homemade Recipe
Best Served With
• Idli
• Dosa
• Uttapam
• Medu Vada
• Appe
• Sandwiches
• Handvo
• Dhokla
• Khaman
• Farsan & Snacks
Perfect For
• Daily Breakfasts
• Quick Snacks
• Lunch Boxes
• Travel Meals
• Tiffin Packs
• Tithi Meals
• Chaturmas Consumption
Storage Instructions
Store in a cool and dry place away from moisture. Keep pouch tightly sealed after opening.
Net Weight
50g
Frequently Asked Questions (FAQs)
Is this Pudina Coconut Chutney Jain?
Yes. It contains no onion, garlic, or root vegetables and follows Jain dietary principles.
Is it suitable during Tithi?
Yes. The ingredients used are suitable for Tithi consumption.
Can it be consumed during Chaturmas?
Yes. Since the herbs and ingredients are dried before use, it is suitable during Chaturmas as well.
How do I prepare it?
Simply add water gradually, mix well, adjust consistency, and serve fresh.
Does it require fresh mint leaves?
No. The premix already contains sun-dried pudina and all required seasonings.
What does it taste like?
It has a refreshing mint flavour balanced with creamy coconut and authentic Jain spices.
Does it contain preservatives?
No. It is free from preservatives, artificial colours, and artificial flavours.
Can I add curd instead of water?
Yes. Adding a little curd creates a richer and creamier chutney variation.
Is it spicy?
It has a mild to medium spice level with refreshing mint notes.
Which dishes pair best with this chutney?
It pairs wonderfully with idli, dosa, vada, uttapam, sandwiches, dhokla, handvo, and a variety of snacks.
Pudina Coconut Chutney
Product details
Refresh your meals with the cooling taste of mint and the rich creaminess of coconut. Our Pudina Coconut Chutney Premix combines sun-dried pudina leaves, premium coconut, roasted groundnuts, chana dal, and authentic Jain spices to create a flavourful chutney that is ready in minutes.
Carefully prepared using dried ingredients, this chutney captures the freshness of traditional pudina chutney while offering the convenience of a long-lasting pantry staple. The refreshing mint notes blend beautifully with the smooth coconut base, making it the perfect accompaniment for breakfast dishes, snacks, sandwiches, and everyday Jain meals.
Since all herbs and ingredients are dried before use, this chutney is suitable for Tithi and Chaturmas consumption, allowing you to enjoy authentic flavours throughout the year.
Made without preservatives, artificial colours, or artificial flavours.
Ingredients
Sun Dried Pudina (Mint) Leaves, Sun Dried Coconut Powder, Groundnut, Chana Dal, Roasted Cumin Seeds, Rock Salt, Black Salt, Authentic Jain Spices.
How to Prepare
- Take the desired quantity of Pudina Coconut Chutney Premix.
- Add water gradually while stirring.
- Mix until smooth and creamy.
- Adjust consistency as desired.
- Serve fresh.
Taste Profile
Refreshing • Creamy • Minty • Authentic
Why You'll Love It
✔ Made With Real Sun-Dried Mint Leaves
✔ Rich Coconut Base
✔ Instant Preparation
✔ Tithi Friendly
✔ Chaturmas Friendly
✔ No Onion & No Garlic
✔ No Preservatives
✔ No Artificial Colours or Flavours
✔ Traditional Homemade Recipe
Best Served With
• Idli
• Dosa
• Uttapam
• Medu Vada
• Appe
• Sandwiches
• Handvo
• Dhokla
• Khaman
• Farsan & Snacks
Perfect For
• Daily Breakfasts
• Quick Snacks
• Lunch Boxes
• Travel Meals
• Tiffin Packs
• Tithi Meals
• Chaturmas Consumption
Storage Instructions
Store in a cool and dry place away from moisture. Keep pouch tightly sealed after opening.
Net Weight
50g
Frequently Asked Questions (FAQs)
Is this Pudina Coconut Chutney Jain?
Yes. It contains no onion, garlic, or root vegetables and follows Jain dietary principles.
Is it suitable during Tithi?
Yes. The ingredients used are suitable for Tithi consumption.
Can it be consumed during Chaturmas?
Yes. Since the herbs and ingredients are dried before use, it is suitable during Chaturmas as well.
How do I prepare it?
Simply add water gradually, mix well, adjust consistency, and serve fresh.
Does it require fresh mint leaves?
No. The premix already contains sun-dried pudina and all required seasonings.
What does it taste like?
It has a refreshing mint flavour balanced with creamy coconut and authentic Jain spices.
Does it contain preservatives?
No. It is free from preservatives, artificial colours, and artificial flavours.
Can I add curd instead of water?
Yes. Adding a little curd creates a richer and creamier chutney variation.
Is it spicy?
It has a mild to medium spice level with refreshing mint notes.
Which dishes pair best with this chutney?
It pairs wonderfully with idli, dosa, vada, uttapam, sandwiches, dhokla, handvo, and a variety of snacks.