Product details
Experience the rich and luxurious taste of traditional Rabdi in a refreshing falooda. The Jain Mart Rabdi Falooda Premix helps you create a creamy, indulgent dessert at home with minimal effort. Simply add milk, cook, chill and enjoy.
Product Description
Inspired by one of India's most beloved traditional desserts, The Jain Mart Rabdi Falooda Premix brings together the richness of Rabdi and the refreshing texture of Falooda in one delicious creation.
Every serving delivers a creamy, festive and indulgent dessert experience that feels perfect for celebrations, family gatherings and special occasions. The rich rabdi flavour pairs beautifully with vermicelli and basil seeds, creating a dessert that is both satisfying and refreshing.
Simply add milk, cook, refrigerate and serve chilled. Garnish with nuts, saffron strands, ice cream or dry fruits for an even more premium experience.
Made without added preservatives, this premix allows families to enjoy restaurant-style Rabdi Falooda at home without complicated preparation.
Each 200 g pack makes approximately 8–10 servings.
Key Highlights
✓ Rich Rabdi Flavour
✓ Makes 8–10 Servings
✓ Just Add Milk
✓ Rich & Creamy Texture
✓ No Added Preservatives
✓ Easy To Prepare
✓ Perfect For Family Gatherings
✓ Jain Friendly
✓ Restaurant Style Dessert At Home
Ingredients
Sugar, Custard Powder, Basil Seeds (Sabja), Vermicelli, Rabdi Flavouring Ingredients and Permitted Food Colours & Flavours.
How To Prepare
- Mix 1 glass of water with 1 litre of milk and bring to a boil.
- Add the complete contents of the Rabdi Falooda Premix.
- Cook for approximately 15 minutes while stirring continuously.
- Allow the mixture to cool.
- Refrigerate until chilled.
- Serve cold with ice cream, dry fruits and toppings of your choice.
Serving Suggestions
For a royal Rabdi Falooda experience, garnish with:
- Pistachios
- Almond Slivers
- Saffron Strands
- Rabdi
- Vanilla Ice Cream
- Mixed Dry Fruits
Frequently Asked Questions
What is Rabdi Falooda?
Rabdi Falooda combines the rich flavour of traditional Rabdi with the refreshing texture of classic Falooda to create a luxurious Indian dessert.
How many servings does one pack make?
One 200 g pack typically makes approximately 8–10 servings of prepared falooda.
Does it contain preservatives?
No. We do not add preservatives to our falooda premixes.
Can children enjoy it?
Yes. Rabdi Falooda is loved by both children and adults.
Can I add ice cream?
Absolutely. Rabdi Falooda tastes wonderful with vanilla ice cream, saffron and dry fruits.
Can I prepare it in advance?
Yes. It can be prepared in advance and refrigerated before serving.
How should I serve it?
For best results, serve well chilled.
What is the shelf life?
Generally 3 months when stored in a cool and dry place.
Is it suitable for travel?
No. Falooda is a chilled dessert and is best prepared and consumed at home.
Is it suitable for tapasya or serving to Sadhu Bhagwant?
No. We do not position this product as suitable for tapasya or for serving to Sadhu Bhagwant.
Rabdi Falooda Premix
Product details
Experience the rich and luxurious taste of traditional Rabdi in a refreshing falooda. The Jain Mart Rabdi Falooda Premix helps you create a creamy, indulgent dessert at home with minimal effort. Simply add milk, cook, chill and enjoy.
Product Description
Inspired by one of India's most beloved traditional desserts, The Jain Mart Rabdi Falooda Premix brings together the richness of Rabdi and the refreshing texture of Falooda in one delicious creation.
Every serving delivers a creamy, festive and indulgent dessert experience that feels perfect for celebrations, family gatherings and special occasions. The rich rabdi flavour pairs beautifully with vermicelli and basil seeds, creating a dessert that is both satisfying and refreshing.
Simply add milk, cook, refrigerate and serve chilled. Garnish with nuts, saffron strands, ice cream or dry fruits for an even more premium experience.
Made without added preservatives, this premix allows families to enjoy restaurant-style Rabdi Falooda at home without complicated preparation.
Each 200 g pack makes approximately 8–10 servings.
Key Highlights
✓ Rich Rabdi Flavour
✓ Makes 8–10 Servings
✓ Just Add Milk
✓ Rich & Creamy Texture
✓ No Added Preservatives
✓ Easy To Prepare
✓ Perfect For Family Gatherings
✓ Jain Friendly
✓ Restaurant Style Dessert At Home
Ingredients
Sugar, Custard Powder, Basil Seeds (Sabja), Vermicelli, Rabdi Flavouring Ingredients and Permitted Food Colours & Flavours.
How To Prepare
- Mix 1 glass of water with 1 litre of milk and bring to a boil.
- Add the complete contents of the Rabdi Falooda Premix.
- Cook for approximately 15 minutes while stirring continuously.
- Allow the mixture to cool.
- Refrigerate until chilled.
- Serve cold with ice cream, dry fruits and toppings of your choice.
Serving Suggestions
For a royal Rabdi Falooda experience, garnish with:
- Pistachios
- Almond Slivers
- Saffron Strands
- Rabdi
- Vanilla Ice Cream
- Mixed Dry Fruits
Frequently Asked Questions
What is Rabdi Falooda?
Rabdi Falooda combines the rich flavour of traditional Rabdi with the refreshing texture of classic Falooda to create a luxurious Indian dessert.
How many servings does one pack make?
One 200 g pack typically makes approximately 8–10 servings of prepared falooda.
Does it contain preservatives?
No. We do not add preservatives to our falooda premixes.
Can children enjoy it?
Yes. Rabdi Falooda is loved by both children and adults.
Can I add ice cream?
Absolutely. Rabdi Falooda tastes wonderful with vanilla ice cream, saffron and dry fruits.
Can I prepare it in advance?
Yes. It can be prepared in advance and refrigerated before serving.
How should I serve it?
For best results, serve well chilled.
What is the shelf life?
Generally 3 months when stored in a cool and dry place.
Is it suitable for travel?
No. Falooda is a chilled dessert and is best prepared and consumed at home.
Is it suitable for tapasya or serving to Sadhu Bhagwant?
No. We do not position this product as suitable for tapasya or for serving to Sadhu Bhagwant.
