Product details
Why choose between cake and rasmalai when you can enjoy both together?
Our Rasmalai Cake Premix brings together the richness of India's beloved rasmalai with the softness of a freshly baked homemade cake. Handcrafted in small batches by a deeply religious Jain couple from Madhya Pradesh, this unique premix is perfect for those who love traditional Indian flavours with a modern twist.
Made using flour refined at a home-operated mill and carefully selected ingredients, this premix creates a soft, fluffy and rich cake inspired by the creamy taste of rasmalai.
Simply add a little ghee or oil, add water and bake. Decorate with saffron, pistachios, almonds or your favourite toppings to create a dessert worthy of any celebration.
Why You'll Love It
✓ Rasmalai Inspired Flavour
✓ Rich & Creamy Taste
✓ Handmade In Small Batches
✓ Made By A Jain Family
✓ Soft & Moist Texture
✓ No Added Preservatives
✓ No Artificial Colours
✓ Easy To Prepare
✓ Perfect For Festivals
✓ Great For Celebrations
✓ Beginner Friendly
✓ Freshly Baked At Home
Taste Profile
Rich, creamy and mildly sweet with the luxurious flavour of traditional rasmalai and hints of cardamom-inspired dessert notes.
Ingredients
Refined Wheat Flour (Maida), Sugar, Milk Powder, Rasmalai Flavour Blend, Baking Powder, Baking Soda, Salt and Natural Flavouring Ingredients.
What You'll Need
- 1 Pack Rasmalai Cake Premix
- 10 ml Melted Ghee or Oil
- Water (as mentioned on the pack)
Note: Avoid using groundnut oil as it may affect the flavour profile of the cake.
How To Prepare
- Empty the premix into a mixing bowl.
- Add 10 ml melted ghee or oil.
- Add water as mentioned on the pack.
- Mix until smooth and lump-free.
- Pour into a greased cake tin.
- Bake according to the baking instructions.
- Allow to cool before decorating and serving.
Decoration Ideas
For an authentic Rasmalai Cake experience, decorate with:
✓ Pistachio Slivers
✓ Almond Flakes
✓ Saffron Strands
✓ Dry Rose Petals
✓ Fresh Cream
✓ Rabdi Drizzle
✓ Crushed Rasmalai
✓ Silver Vark (if preferred)
✓ Cardamom Dusting
Yield
250 g Premix makes approximately 400 g of ready cake.
Perfect for festivals, birthdays and special family occasions.
Perfect For
✓ Diwali Celebrations
✓ Family Gatherings
✓ Anniversary Celebrations
✓ Birthday Parties
✓ Housewarming Functions
✓ Festival Gifting
✓ Tea-Time Treats
✓ Dessert Lovers
✓ Indian Mithai Lovers
Storage Instructions
Store in a cool and dry place.
Keep away from direct sunlight and moisture.
For best results, prepare the entire pack after opening.
Frequently Asked Questions
Does the cake actually taste like Rasmalai?
Yes.
The flavour profile is inspired by traditional rasmalai, offering creamy, rich and mildly sweet dessert notes that remind many customers of their favourite Indian sweet.
Can I make it look like a bakery-style Rasmalai Cake?
Absolutely.
After baking, you can decorate it with saffron milk, pistachios, almonds, cream or even rasmalai pieces to create a celebration-style cake.
Who makes these Cake Premixes?
These premixes are handcrafted by a deeply religious Jain couple from Madhya Pradesh. Each batch is prepared with care, consistency and a focus on homemade quality.
Is the flour factory-made?
No.
The flour used in these premixes is refined in small batches at a home-operated mill rather than being sourced as industrially processed bulk flour.
Does the premix contain maida?
Yes.
The premix contains refined wheat flour (maida), which helps achieve the soft and fluffy texture expected from a bakery-style cake.
Is it difficult to prepare?
Not at all.
Simply add 10 ml melted ghee or oil, add water as instructed, mix and bake.
No special baking skills are required.
Which oil should I use?
You may use melted ghee or most cooking oils.
We do not recommend using groundnut oil as it can alter the intended flavour of the cake.
How much cake does one pack make?
A 250 g pack typically yields approximately 400 g of finished cake.
Is the cake suitable for children?
Yes.
Its creamy and mildly sweet flavour makes it popular among both children and adults.
Can I decorate the cake?
Absolutely.
Rasmalai Cake is one of the most customizable flavours and looks stunning when decorated with traditional Indian dessert toppings.
Are preservatives added?
No.
The premix does not contain added artificial preservatives.
Is this Pure Jain?
Yes.
The product is prepared following Jain food principles and contains no onion or garlic.
Is this Cake Premix allowed during Tapasya or can it be served to Sadhu Bhagwant?
This Cake Premix is prepared in a home environment by a Jain family. While it contains refined wheat flour (maida), the flour is refined in small batches at a home-operated mill rather than through large-scale industrial processing.
This recipe was originally created by a wife for her husband's tapasya, and many customers continue to prepare and consume it during various forms of tapasya.
However, Jain practices vary based on sampraday, kaal ka maan, personal discipline and guidance received from Gurudev or Sadhu Bhagwant. Since the product contains refined wheat flour, some individuals choose to avoid it during tapasya while others may consume it.
We respectfully recommend consulting your Sadhu Bhagwant, Guru Bhagwant or family tradition before making a personal decision.
Is the flavouring natural?
Yes.
The flavour ingredients used in our Rasmalai Cake Premix are selected to deliver an authentic dessert-inspired taste while maintaining the simple homemade philosophy behind these products.
Rasmalai Cake Premix
Product details
Why choose between cake and rasmalai when you can enjoy both together?
Our Rasmalai Cake Premix brings together the richness of India's beloved rasmalai with the softness of a freshly baked homemade cake. Handcrafted in small batches by a deeply religious Jain couple from Madhya Pradesh, this unique premix is perfect for those who love traditional Indian flavours with a modern twist.
Made using flour refined at a home-operated mill and carefully selected ingredients, this premix creates a soft, fluffy and rich cake inspired by the creamy taste of rasmalai.
Simply add a little ghee or oil, add water and bake. Decorate with saffron, pistachios, almonds or your favourite toppings to create a dessert worthy of any celebration.
Why You'll Love It
✓ Rasmalai Inspired Flavour
✓ Rich & Creamy Taste
✓ Handmade In Small Batches
✓ Made By A Jain Family
✓ Soft & Moist Texture
✓ No Added Preservatives
✓ No Artificial Colours
✓ Easy To Prepare
✓ Perfect For Festivals
✓ Great For Celebrations
✓ Beginner Friendly
✓ Freshly Baked At Home
Taste Profile
Rich, creamy and mildly sweet with the luxurious flavour of traditional rasmalai and hints of cardamom-inspired dessert notes.
Ingredients
Refined Wheat Flour (Maida), Sugar, Milk Powder, Rasmalai Flavour Blend, Baking Powder, Baking Soda, Salt and Natural Flavouring Ingredients.
What You'll Need
- 1 Pack Rasmalai Cake Premix
- 10 ml Melted Ghee or Oil
- Water (as mentioned on the pack)
Note: Avoid using groundnut oil as it may affect the flavour profile of the cake.
How To Prepare
- Empty the premix into a mixing bowl.
- Add 10 ml melted ghee or oil.
- Add water as mentioned on the pack.
- Mix until smooth and lump-free.
- Pour into a greased cake tin.
- Bake according to the baking instructions.
- Allow to cool before decorating and serving.
Decoration Ideas
For an authentic Rasmalai Cake experience, decorate with:
✓ Pistachio Slivers
✓ Almond Flakes
✓ Saffron Strands
✓ Dry Rose Petals
✓ Fresh Cream
✓ Rabdi Drizzle
✓ Crushed Rasmalai
✓ Silver Vark (if preferred)
✓ Cardamom Dusting
Yield
250 g Premix makes approximately 400 g of ready cake.
Perfect for festivals, birthdays and special family occasions.
Perfect For
✓ Diwali Celebrations
✓ Family Gatherings
✓ Anniversary Celebrations
✓ Birthday Parties
✓ Housewarming Functions
✓ Festival Gifting
✓ Tea-Time Treats
✓ Dessert Lovers
✓ Indian Mithai Lovers
Storage Instructions
Store in a cool and dry place.
Keep away from direct sunlight and moisture.
For best results, prepare the entire pack after opening.
Frequently Asked Questions
Does the cake actually taste like Rasmalai?
Yes.
The flavour profile is inspired by traditional rasmalai, offering creamy, rich and mildly sweet dessert notes that remind many customers of their favourite Indian sweet.
Can I make it look like a bakery-style Rasmalai Cake?
Absolutely.
After baking, you can decorate it with saffron milk, pistachios, almonds, cream or even rasmalai pieces to create a celebration-style cake.
Who makes these Cake Premixes?
These premixes are handcrafted by a deeply religious Jain couple from Madhya Pradesh. Each batch is prepared with care, consistency and a focus on homemade quality.
Is the flour factory-made?
No.
The flour used in these premixes is refined in small batches at a home-operated mill rather than being sourced as industrially processed bulk flour.
Does the premix contain maida?
Yes.
The premix contains refined wheat flour (maida), which helps achieve the soft and fluffy texture expected from a bakery-style cake.
Is it difficult to prepare?
Not at all.
Simply add 10 ml melted ghee or oil, add water as instructed, mix and bake.
No special baking skills are required.
Which oil should I use?
You may use melted ghee or most cooking oils.
We do not recommend using groundnut oil as it can alter the intended flavour of the cake.
How much cake does one pack make?
A 250 g pack typically yields approximately 400 g of finished cake.
Is the cake suitable for children?
Yes.
Its creamy and mildly sweet flavour makes it popular among both children and adults.
Can I decorate the cake?
Absolutely.
Rasmalai Cake is one of the most customizable flavours and looks stunning when decorated with traditional Indian dessert toppings.
Are preservatives added?
No.
The premix does not contain added artificial preservatives.
Is this Pure Jain?
Yes.
The product is prepared following Jain food principles and contains no onion or garlic.
Is this Cake Premix allowed during Tapasya or can it be served to Sadhu Bhagwant?
This Cake Premix is prepared in a home environment by a Jain family. While it contains refined wheat flour (maida), the flour is refined in small batches at a home-operated mill rather than through large-scale industrial processing.
This recipe was originally created by a wife for her husband's tapasya, and many customers continue to prepare and consume it during various forms of tapasya.
However, Jain practices vary based on sampraday, kaal ka maan, personal discipline and guidance received from Gurudev or Sadhu Bhagwant. Since the product contains refined wheat flour, some individuals choose to avoid it during tapasya while others may consume it.
We respectfully recommend consulting your Sadhu Bhagwant, Guru Bhagwant or family tradition before making a personal decision.
Is the flavouring natural?
Yes.
The flavour ingredients used in our Rasmalai Cake Premix are selected to deliver an authentic dessert-inspired taste while maintaining the simple homemade philosophy behind these products.
