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Product details

Bring authentic Thai restaurant flavours to your Jain kitchen with this aromatic Thai Green Curry Paste. Crafted without onion, garlic, potato or root vegetables, it helps you create rich and creamy Thai curries, noodles, soups and fusion dishes with ease.

A perfect choice for families who love international flavours without compromising their Jain values.


Product Description

Authentic Thai Flavour, Made Jain Friendly

Thai Green Curry is celebrated around the world for its fresh herbs, vibrant flavours and creamy coconut-based richness. Unfortunately, most Thai curries available in restaurants and packaged products contain onion, garlic or other ingredients avoided by many Jain families.

Our Jain Thai Green Curry Paste bridges that gap.

Made using a carefully balanced blend of green chilli, lemongrass, Thai basil, coriander and traditional Thai-inspired seasonings, this paste helps you recreate authentic Thai dishes in your own kitchen while staying true to Jain dietary preferences.

Whether you're preparing a comforting bowl of Thai Green Curry, flavourful noodles, fusion pasta or a hearty soup, this versatile paste delivers restaurant-style results with minimal effort.

No complicated ingredients.

No lengthy preparation.

Just authentic Thai flavour made accessible for Jain kitchens.


Why You'll Love It

✓ No Onion

✓ No Garlic

✓ No Potato

✓ No Root Vegetables

✓ Authentic Thai Flavour

✓ Jain Friendly

✓ Restaurant Style Results

✓ Quick & Easy To Cook

✓ Perfect For Home Chefs

✓ Versatile Usage

✓ Suitable For Multiple Dishes

✓ Premium International Taste


Ingredients

Green Chilli Powder, Dried Lemongrass, Salt, Dried Thai Ginger, Thai Basil Leaves, Coriander Seeds, Cumin Seeds, Sugar, Coriander Leaves, Vinegar and Olive Oil.


What Can You Make?

This versatile paste can be used to prepare:

  • Thai Green Curry
  • Thai Noodles
  • Thai Pasta
  • Thai Soup
  • Stir-Fried Vegetables
  • Rice Bowls
  • Fusion Thai Dishes

How To Prepare Thai Green Curry

You Will Need

  • 50 g Thai Green Curry Paste
  • 200 g vegetables of your choice
  • 200 ml ready-made coconut milk
  • 100 ml water

Recommended Vegetables

  • Broccoli
  • Green Capsicum
  • Red Capsicum
  • Yellow Capsicum
  • Baby Corn
  • Zucchini
  • Green Peas

Method

  1. Heat 100 ml coconut milk in a pan.
  2. Add 50 g Thai Green Curry Paste and sauté for 1 minute.
  3. Add vegetables and sauté for 2 minutes.
  4. Add the remaining coconut milk.
  5. Add water for desired consistency.
  6. Cover and cook for 7–8 minutes.
  7. Serve hot with rice or noodles.

Serving Suggestions

Enjoy with:

  • Steamed Rice
  • Jasmine Rice
  • Noodles
  • Pasta
  • Stir-Fried Vegetables
  • Rice Bowls
  • Homemade Bread
  • Fusion Meals

Perfect For

✓ Jain Families

✓ International Food Lovers

✓ Home Chefs

✓ Students

✓ Working Professionals

✓ Weekend Cooking

✓ Quick Gourmet Meals

✓ Family Dinners


Storage Instructions

Store in a cool and dry place.

Refrigerate after opening and consume within a reasonable period.


Frequently Asked Questions

Is this product Jain friendly?

Yes.

It is prepared without onion, garlic, potato or root vegetables.


Is this ready to eat?

No.

This is a cooking paste designed to be used while preparing curries, noodles, soups and other dishes.


What does Thai Green Curry taste like?

It offers a delicious combination of fresh herbs, gentle spice, lemongrass notes and creamy coconut richness.


Is it very spicy?

It provides balanced flavour with moderate spice. The final spice level can be adjusted based on how much paste you use.


Can beginners use it?

Absolutely.

The paste makes it easy to prepare restaurant-style Thai dishes at home without specialised cooking knowledge.


What vegetables work best with Thai Green Curry?

Broccoli, capsicum, baby corn, zucchini and green peas pair particularly well with this curry.


Can I use it for noodles and pasta?

Yes.

Besides curry, it can also be used to create Thai noodles, Thai pasta, soups and fusion dishes.


Does it contain onion or garlic?

No.

The product contains no onion, garlic, potato or root vegetables.


Can children enjoy dishes prepared using this paste?

Yes.

You can adjust the quantity according to taste preferences.

Thai Green Curry Paste

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Product details

Bring authentic Thai restaurant flavours to your Jain kitchen with this aromatic Thai Green Curry Paste. Crafted without onion, garlic, potato or root vegetables, it helps you create rich and creamy Thai curries, noodles, soups and fusion dishes with ease.

A perfect choice for families who love international flavours without compromising their Jain values.


Product Description

Authentic Thai Flavour, Made Jain Friendly

Thai Green Curry is celebrated around the world for its fresh herbs, vibrant flavours and creamy coconut-based richness. Unfortunately, most Thai curries available in restaurants and packaged products contain onion, garlic or other ingredients avoided by many Jain families.

Our Jain Thai Green Curry Paste bridges that gap.

Made using a carefully balanced blend of green chilli, lemongrass, Thai basil, coriander and traditional Thai-inspired seasonings, this paste helps you recreate authentic Thai dishes in your own kitchen while staying true to Jain dietary preferences.

Whether you're preparing a comforting bowl of Thai Green Curry, flavourful noodles, fusion pasta or a hearty soup, this versatile paste delivers restaurant-style results with minimal effort.

No complicated ingredients.

No lengthy preparation.

Just authentic Thai flavour made accessible for Jain kitchens.


Why You'll Love It

✓ No Onion

✓ No Garlic

✓ No Potato

✓ No Root Vegetables

✓ Authentic Thai Flavour

✓ Jain Friendly

✓ Restaurant Style Results

✓ Quick & Easy To Cook

✓ Perfect For Home Chefs

✓ Versatile Usage

✓ Suitable For Multiple Dishes

✓ Premium International Taste


Ingredients

Green Chilli Powder, Dried Lemongrass, Salt, Dried Thai Ginger, Thai Basil Leaves, Coriander Seeds, Cumin Seeds, Sugar, Coriander Leaves, Vinegar and Olive Oil.


What Can You Make?

This versatile paste can be used to prepare:

  • Thai Green Curry
  • Thai Noodles
  • Thai Pasta
  • Thai Soup
  • Stir-Fried Vegetables
  • Rice Bowls
  • Fusion Thai Dishes

How To Prepare Thai Green Curry

You Will Need

  • 50 g Thai Green Curry Paste
  • 200 g vegetables of your choice
  • 200 ml ready-made coconut milk
  • 100 ml water

Recommended Vegetables

  • Broccoli
  • Green Capsicum
  • Red Capsicum
  • Yellow Capsicum
  • Baby Corn
  • Zucchini
  • Green Peas

Method

  1. Heat 100 ml coconut milk in a pan.
  2. Add 50 g Thai Green Curry Paste and sauté for 1 minute.
  3. Add vegetables and sauté for 2 minutes.
  4. Add the remaining coconut milk.
  5. Add water for desired consistency.
  6. Cover and cook for 7–8 minutes.
  7. Serve hot with rice or noodles.

Serving Suggestions

Enjoy with:

  • Steamed Rice
  • Jasmine Rice
  • Noodles
  • Pasta
  • Stir-Fried Vegetables
  • Rice Bowls
  • Homemade Bread
  • Fusion Meals

Perfect For

✓ Jain Families

✓ International Food Lovers

✓ Home Chefs

✓ Students

✓ Working Professionals

✓ Weekend Cooking

✓ Quick Gourmet Meals

✓ Family Dinners


Storage Instructions

Store in a cool and dry place.

Refrigerate after opening and consume within a reasonable period.


Frequently Asked Questions

Is this product Jain friendly?

Yes.

It is prepared without onion, garlic, potato or root vegetables.


Is this ready to eat?

No.

This is a cooking paste designed to be used while preparing curries, noodles, soups and other dishes.


What does Thai Green Curry taste like?

It offers a delicious combination of fresh herbs, gentle spice, lemongrass notes and creamy coconut richness.


Is it very spicy?

It provides balanced flavour with moderate spice. The final spice level can be adjusted based on how much paste you use.


Can beginners use it?

Absolutely.

The paste makes it easy to prepare restaurant-style Thai dishes at home without specialised cooking knowledge.


What vegetables work best with Thai Green Curry?

Broccoli, capsicum, baby corn, zucchini and green peas pair particularly well with this curry.


Can I use it for noodles and pasta?

Yes.

Besides curry, it can also be used to create Thai noodles, Thai pasta, soups and fusion dishes.


Does it contain onion or garlic?

No.

The product contains no onion, garlic, potato or root vegetables.


Can children enjoy dishes prepared using this paste?

Yes.

You can adjust the quantity according to taste preferences.

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