Product details

Experience the bold and vibrant flavours of Thailand with this Jain Thai Red Curry Paste. Crafted without onion, garlic, potato or root vegetables, it helps you prepare rich, creamy and mildly spicy Thai curries, noodles, soups and fusion dishes right at home.

Authentic Thai taste, thoughtfully adapted for Jain kitchens.

Product Description

Bold Thai Flavours, Made Jain Friendly

Thai Red Curry is known for its rich colour, aromatic spices and creamy coconut-based texture. Unfortunately, most traditional versions contain ingredients that many Jain families prefer to avoid.

Our Jain Thai Red Curry Paste brings the authentic experience to your kitchen without compromise.

Prepared using dried red chillies, lemongrass, Thai ginger, coriander and carefully selected seasonings, this paste creates a flavour profile that is rich, mildly spicy and deeply satisfying.

Simply add coconut milk, vegetables and the paste to create restaurant-style Thai dishes in minutes.

Whether you're preparing Thai curry, noodles, soup or fusion pasta, this versatile paste makes gourmet cooking simple and enjoyable.

Why You'll Love It

✓ No Onion

✓ No Garlic

✓ No Potato

✓ No Root Vegetables

✓ Authentic Thai Red Curry Flavour

✓ Jain Friendly

✓ Restaurant Style Results

✓ Rich & Aromatic

✓ Easy To Cook

✓ Perfect For Home Chefs

✓ Suitable For Multiple Dishes

✓ Premium International Taste

Ingredients

Dried Red Chilli, Dried Lemongrass, Salt, Dried Thai Ginger, Coriander Seeds, Cumin Seeds, Sugar, Dried Coriander Leaves and Vinegar.

What Can You Make?

This versatile paste can be used to prepare:

• Thai Red Curry
• Thai Noodles
• Thai Pasta
• Thai Soup
• Stir-Fried Vegetables
• Rice Bowls
• Fusion Thai Dishes

How To Prepare Thai Red Curry

You Will Need

• 50 g Thai Red Curry Paste
• 200 g vegetables of your choice
• 200 ml ready-made coconut milk
• 100 ml water

Recommended Vegetables

• Broccoli
• Green Capsicum
• Red Capsicum
• Yellow Capsicum
• Baby Corn
• Zucchini
• Green Peas

Method

1. Heat 100 ml coconut milk in a pan.
2. Add 50 g Thai Red Curry Paste and sauté for 1 minute.
3. Add vegetables and sauté for 2 minutes.
4. Add the remaining coconut milk.
5. Add water for desired consistency.
6. Cover and cook for 7–8 minutes.
7. Serve hot with rice or noodles.

What Makes Thai Red Curry Different?

Compared to Thai Green Curry, Thai Red Curry offers a deeper, richer and slightly bolder flavour profile.

The dried red chillies create a beautiful colour and balanced heat while lemongrass and Thai spices add freshness and complexity.

The result is a comforting curry that feels both exotic and familiar.

Serving Suggestions

Enjoy with:

• Steamed Rice
• Jasmine Rice
• Noodles
• Pasta
• Stir-Fried Vegetables
• Rice Bowls
• Homemade Bread
• Fusion Meals

Perfect For

✓ Jain Families

✓ International Food Lovers

✓ Home Chefs

✓ Students

✓ Working Professionals

✓ Weekend Cooking

✓ Family Dinners

✓ Gourmet Meals At Home

Storage Instructions

Store in a cool and dry place.

Refrigerate after opening and consume within a reasonable period.

Frequently Asked Questions

Is this product Jain friendly?

Yes.

It is prepared without onion, garlic, potato or root vegetables.

Is this ready to eat?

No.

This is a cooking paste that should be used while preparing curries, noodles, soups and other dishes.

What does Thai Red Curry taste like?

Thai Red Curry offers rich, aromatic and mildly spicy flavours balanced with the creamy texture of coconut milk.

Is it spicy?

It is generally bolder than Thai Green Curry but remains balanced and flavourful rather than overwhelmingly hot.

Can beginners use it?

Absolutely.

The paste makes it easy to prepare restaurant-style Thai dishes at home.

What vegetables work best with Thai Red Curry?

Broccoli, capsicum, baby corn, zucchini and green peas work particularly well.

Can I use it for noodles and pasta?

Yes.

The paste is versatile and works beautifully in noodles, pasta, soups and fusion dishes.

Does it contain onion or garlic?

No.

The product contains no onion, garlic, potato or root vegetables.

Can children enjoy dishes prepared using this paste?

Yes.

You can adjust the quantity used to suit individual spice preferences.