Cake Premixes

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Cake Premixes

Home/ Cake Premixes / Vanila Fruit Cake Premix

Product details

The perfect combination of classic vanilla cake and delicious fruit bits, now made easy at home.

Our Vanilla Fruit Cake Premix is handcrafted in small batches by a deeply religious Jain couple from Madhya Pradesh who believe baking should be simple, wholesome and enjoyable. Made using flour refined at a home-operated mill and carefully selected ingredients, this premix creates a soft, fluffy vanilla cake loaded with delightful fruity flavours in every bite.

Simply add a little ghee or oil, add water and bake. The result is a beautiful fruit cake that's perfect for birthdays, tea-time, family gatherings and festive celebrations.

A timeless favourite loved by both children and adults.


Why You'll Love It

✓ Rich Vanilla Fruit Flavour

✓ Handmade In Small Batches

✓ Made By A Jain Family

✓ Soft & Moist Texture

✓ Fruity Bite In Every Slice

✓ No Added Preservatives

✓ No Artificial Colours

✓ Easy To Prepare

✓ Beginner Friendly

✓ Perfect For Celebrations

✓ Great For Kids

✓ Freshly Baked At Home


Taste Profile

Soft vanilla sponge cake with sweet fruity notes and delicious fruit bits throughout the cake.


Ingredients

Refined Wheat Flour (Maida), Sugar, Milk Powder, Natural Vanilla Powder, Fruit Bits, Baking Powder, Baking Soda, Salt and Natural Flavouring Ingredients.


What You'll Need

  • 1 Pack Vanilla Fruit Cake Premix
  • 10 ml Melted Ghee or Oil
  • Water (as mentioned on the pack)

Note: Avoid using groundnut oil as it may affect the flavour profile of the cake.


How To Prepare

  1. Empty the premix into a mixing bowl.
  2. Add 10 ml melted ghee or oil.
  3. Add water as mentioned on the pack.
  4. Mix until smooth and lump-free.
  5. Pour into a greased cake tin.
  6. Bake according to the baking instructions.
  7. Allow to cool before serving.

Decoration Ideas

Vanilla Fruit Cake pairs beautifully with:

✓ Fresh Fruits

✓ Cherries

✓ Almond Flakes

✓ Pistachios

✓ Whipped Cream

✓ White Chocolate

✓ Fruit Syrup

✓ Mixed Dry Fruits

✓ Birthday Cake Decorations


Yield

250 g Premix makes approximately 400 g of ready cake.

Perfect for birthdays, celebrations and family tea-time.


Perfect For

✓ Birthday Celebrations

✓ Family Gatherings

✓ Children's Parties

✓ Tea-Time Snacks

✓ School Functions

✓ Festive Occasions

✓ First-Time Bakers

✓ Dessert Lovers


Storage Instructions

Store in a cool and dry place.

Keep away from direct sunlight and moisture.

For best results, prepare the entire pack after opening.


Frequently Asked Questions

What kind of fruits are used in the cake?

The premix contains carefully selected fruit bits that provide delightful fruity sweetness and texture throughout the cake.


Is this similar to bakery-style fruit cake?

Yes.

It offers the familiar taste of a classic fruit cake while allowing you to prepare it fresh at home.


Who makes these Cake Premixes?

These premixes are handcrafted by a deeply religious Jain couple from Madhya Pradesh. Each batch is prepared with care, consistency and a focus on homemade quality.


Is the flour factory-made?

No.

The flour used in these premixes is refined in small batches at a home-operated mill rather than being sourced as industrially processed bulk flour.


Does the premix contain maida?

Yes.

The premix contains refined wheat flour (maida), which helps achieve the soft and fluffy texture expected from a bakery-style cake.


Is it difficult to prepare?

Not at all.

Simply add 10 ml melted ghee or oil, add water as instructed, mix and bake.

No special baking skills are required.


Which oil should I use?

You may use melted ghee or most cooking oils.

We do not recommend using groundnut oil as it can alter the intended flavour of the cake.


How much cake does one pack make?

A 250 g pack typically yields approximately 400 g of finished cake.


Is the cake suitable for children?

Yes.

Vanilla Fruit Cake is especially popular among children due to its soft texture and fruity sweetness.


Can I decorate the cake?

Absolutely.

You can decorate it with cream, fruits, chocolate, dry fruits or any toppings of your choice.


Are preservatives added?

No.

The premix does not contain added artificial preservatives.


Is this Pure Jain?

Yes.

The product is prepared following Jain food principles and contains no onion or garlic.


Is this Cake Premix allowed during Tapasya or can it be served to Sadhu Bhagwant?

This Cake Premix is prepared in a home environment by a Jain family. While it contains refined wheat flour (maida), the flour is refined in small batches at a home-operated mill rather than through large-scale industrial processing.

This recipe was originally created by a wife for her husband's tapasya, and many customers continue to prepare and consume it during various forms of tapasya.

However, Jain practices vary based on sampraday, kaal ka maan, personal discipline and guidance received from Gurudev or Sadhu Bhagwant. Since the product contains refined wheat flour, some individuals choose to avoid it during tapasya while others may consume it.

We respectfully recommend consulting your Sadhu Bhagwant, Guru Bhagwant or family tradition before making a personal decision.


Is the Vanilla Powder Natural?

Yes.

We understand this question often arises because many vanilla flavourings available in the market are artificially created or chemically derived.

The vanilla used in our Vanilla Fruit Cake Premix is natural and plant-based.

Vanila Fruit Cake Premix

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Product details

The perfect combination of classic vanilla cake and delicious fruit bits, now made easy at home.

Our Vanilla Fruit Cake Premix is handcrafted in small batches by a deeply religious Jain couple from Madhya Pradesh who believe baking should be simple, wholesome and enjoyable. Made using flour refined at a home-operated mill and carefully selected ingredients, this premix creates a soft, fluffy vanilla cake loaded with delightful fruity flavours in every bite.

Simply add a little ghee or oil, add water and bake. The result is a beautiful fruit cake that's perfect for birthdays, tea-time, family gatherings and festive celebrations.

A timeless favourite loved by both children and adults.


Why You'll Love It

✓ Rich Vanilla Fruit Flavour

✓ Handmade In Small Batches

✓ Made By A Jain Family

✓ Soft & Moist Texture

✓ Fruity Bite In Every Slice

✓ No Added Preservatives

✓ No Artificial Colours

✓ Easy To Prepare

✓ Beginner Friendly

✓ Perfect For Celebrations

✓ Great For Kids

✓ Freshly Baked At Home


Taste Profile

Soft vanilla sponge cake with sweet fruity notes and delicious fruit bits throughout the cake.


Ingredients

Refined Wheat Flour (Maida), Sugar, Milk Powder, Natural Vanilla Powder, Fruit Bits, Baking Powder, Baking Soda, Salt and Natural Flavouring Ingredients.


What You'll Need

  • 1 Pack Vanilla Fruit Cake Premix
  • 10 ml Melted Ghee or Oil
  • Water (as mentioned on the pack)

Note: Avoid using groundnut oil as it may affect the flavour profile of the cake.


How To Prepare

  1. Empty the premix into a mixing bowl.
  2. Add 10 ml melted ghee or oil.
  3. Add water as mentioned on the pack.
  4. Mix until smooth and lump-free.
  5. Pour into a greased cake tin.
  6. Bake according to the baking instructions.
  7. Allow to cool before serving.

Decoration Ideas

Vanilla Fruit Cake pairs beautifully with:

✓ Fresh Fruits

✓ Cherries

✓ Almond Flakes

✓ Pistachios

✓ Whipped Cream

✓ White Chocolate

✓ Fruit Syrup

✓ Mixed Dry Fruits

✓ Birthday Cake Decorations


Yield

250 g Premix makes approximately 400 g of ready cake.

Perfect for birthdays, celebrations and family tea-time.


Perfect For

✓ Birthday Celebrations

✓ Family Gatherings

✓ Children's Parties

✓ Tea-Time Snacks

✓ School Functions

✓ Festive Occasions

✓ First-Time Bakers

✓ Dessert Lovers


Storage Instructions

Store in a cool and dry place.

Keep away from direct sunlight and moisture.

For best results, prepare the entire pack after opening.


Frequently Asked Questions

What kind of fruits are used in the cake?

The premix contains carefully selected fruit bits that provide delightful fruity sweetness and texture throughout the cake.


Is this similar to bakery-style fruit cake?

Yes.

It offers the familiar taste of a classic fruit cake while allowing you to prepare it fresh at home.


Who makes these Cake Premixes?

These premixes are handcrafted by a deeply religious Jain couple from Madhya Pradesh. Each batch is prepared with care, consistency and a focus on homemade quality.


Is the flour factory-made?

No.

The flour used in these premixes is refined in small batches at a home-operated mill rather than being sourced as industrially processed bulk flour.


Does the premix contain maida?

Yes.

The premix contains refined wheat flour (maida), which helps achieve the soft and fluffy texture expected from a bakery-style cake.


Is it difficult to prepare?

Not at all.

Simply add 10 ml melted ghee or oil, add water as instructed, mix and bake.

No special baking skills are required.


Which oil should I use?

You may use melted ghee or most cooking oils.

We do not recommend using groundnut oil as it can alter the intended flavour of the cake.


How much cake does one pack make?

A 250 g pack typically yields approximately 400 g of finished cake.


Is the cake suitable for children?

Yes.

Vanilla Fruit Cake is especially popular among children due to its soft texture and fruity sweetness.


Can I decorate the cake?

Absolutely.

You can decorate it with cream, fruits, chocolate, dry fruits or any toppings of your choice.


Are preservatives added?

No.

The premix does not contain added artificial preservatives.


Is this Pure Jain?

Yes.

The product is prepared following Jain food principles and contains no onion or garlic.


Is this Cake Premix allowed during Tapasya or can it be served to Sadhu Bhagwant?

This Cake Premix is prepared in a home environment by a Jain family. While it contains refined wheat flour (maida), the flour is refined in small batches at a home-operated mill rather than through large-scale industrial processing.

This recipe was originally created by a wife for her husband's tapasya, and many customers continue to prepare and consume it during various forms of tapasya.

However, Jain practices vary based on sampraday, kaal ka maan, personal discipline and guidance received from Gurudev or Sadhu Bhagwant. Since the product contains refined wheat flour, some individuals choose to avoid it during tapasya while others may consume it.

We respectfully recommend consulting your Sadhu Bhagwant, Guru Bhagwant or family tradition before making a personal decision.


Is the Vanilla Powder Natural?

Yes.

We understand this question often arises because many vanilla flavourings available in the market are artificially created or chemically derived.

The vanilla used in our Vanilla Fruit Cake Premix is natural and plant-based.

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