Product details

Bring the authentic taste of traditional Vati Dal Khaman to your kitchen with The Jain Mart's convenient Instant Mix.

Our Vati Dal Khaman is made using a carefully selected combination of Chana Dal, Green Moong Dal and Urad Dal. The dals are washed thoroughly and then sun-dried before being processed into the premix, following a simple and traditional preparation approach.

The result is a convenient premix that helps you prepare soft, savoury and delicious khaman without the lengthy soaking, grinding and preparation traditionally required.

Perfect for breakfast, evening snacks, festive occasions or whenever you crave a wholesome homemade Gujarati favourite.

✨ What Makes It Special?

• Made from washed and sun-dried dals
• Traditional combination of Chana Dal, Green Moong Dal & Urad Dal
• Convenient ready-to-cook instant premix
• Makes approximately 30 pieces
• Easy steaming preparation
• Perfect for homemade Gujarati-style snacks
• Jain Friendly
• Vegan
• Swaminarayan Friendly
• Jain Tithi Friendly
• Jain Tapasya Friendly
• No added preservatives
• No added flavours
• No added colours

🌾 Ingredients

Chana Dal, Green Moong Dal, Urad Dal, Sugar, Salt, Baking Soda and Turmeric.

Our Preparation Approach

The dals used in the mix are carefully washed and sun-dried before being processed into the premix. This traditional preparation approach helps maintain the clean, familiar character of the ingredients while making the final cooking process much more convenient.

👩🏻‍🍳 How To Prepare

Step 1 — Prepare the Batter

Take the contents of one 200 g pack and add 240 ml water.

Mix thoroughly to make a smooth, lump-free batter.

Step 2 — Rest

Keep the batter aside for approximately 10 minutes.

This resting time allows the mixture to hydrate properly before steaming.

Step 3 — Prepare for Steaming

Grease a steaming plate or suitable thali with oil.

Pour the prepared batter into the greased plate and spread it evenly.

Step 4 — Steam

Place the plate in a steamer and steam for approximately 15–20 minutes.

Once cooked, allow the khaman to cool for around 5 minutes before cutting.

Step 5 — Prepare the Tadka

Heat approximately 60 ml oil.

Add mustard seeds and chopped green chillies.

For Jain Tithi/Tapasya preparation, use only ingredients permitted according to your observance.

Step 6 — Finish the Khaman

Cut the steamed khaman into approximately 30 pieces and pour the prepared tadka evenly over them.

Step 7 — Garnish

Garnish with grated coconut and chopped coriander leaves, as desired.

Step 8 — Serve

Serve fresh with your favourite Jain-friendly chutney.

🍽️ Servings

Approximately 30 pieces per 200 g pack.

Ideal for sharing with family or serving as a breakfast, snack or light meal.

🌿 Suitable For

✅ Jain Friendly

Prepared using ingredients suitable for Jain food preferences.

✅ Vegan

The premix contains no dairy ingredients.

✅ Swaminarayan Friendly

Suitable for Swaminarayan dietary practices.

✅ Jain Tithi Friendly

The premix is suitable for consumption during Jain Tithi. Preparation should follow the ingredients permitted during your particular Tithi observance.

✅ Jain Tapasya Friendly

The premix is suitable for Tapasya as indicated on the product label. Preparation should follow the specific requirements of the Tapasya being observed.

💚 Product Highlights

WASHED & SUN-DRIED DALS
Our dals are washed and sun-dried before being prepared into the convenient premix.

TRADITIONAL DAL BLEND
A wholesome combination of Chana Dal, Green Moong Dal and Urad Dal for the characteristic Vati Dal Khaman experience.

NO ADDED PRESERVATIVES
Made without added preservatives.

NO ADDED FLAVOURS
No added artificial flavouring.

NO ADDED COLOURS
No added artificial colours.

CONVENIENT & EASY
Skip the lengthy soaking and grinding process and prepare delicious khaman with a simple steaming method.

🍽️ Perfect For

• Jain breakfast
• Evening snacks
• Family gatherings
• Festive occasions
• Gujarati food lovers
• Quick homemade snacks
• Tiffin
• Weekend breakfast
• Light meals
• Jain-friendly entertaining

🌱 Why You'll Love Vati Dal Khaman

Traditional Vati Dal Khaman is loved for its distinctive dal-based texture and savoury flavour. Our instant premix makes it easier to enjoy this traditional favourite without having to plan the soaking and grinding of multiple dals in advance.

Just add water, rest the batter, steam and finish with your preferred tadka and garnish.

Traditional ingredients. Thoughtful preparation. Modern convenience.

📦 Storage Instructions

• Store in a cool and dry place.
• Keep away from direct sunlight and moisture.
• Once opened, transfer the remaining premix to an airtight container.
• Use within the best-before date mentioned on the pack.
• Always use a clean, dry spoon when handling the premix.