Product details

Bring home the bold smoky flavours of restaurant-style Veg Angara with our Jain-friendly Veg Angara Gravy Premix. Crafted with roasted spices and authentic Jain ingredients, this premix helps you prepare a rich, fiery and flavourful vegetable curry that tastes straight from a premium restaurant kitchen.

Smoky, Fiery & Full of Flavour

Veg Angara is a popular restaurant-style curry known for its charred vegetables, smoky aroma and robust spice profile. Inspired by traditional tandoor and charcoal cooking, this dish delivers deep roasted flavours while showcasing colourful vegetables in a rich gravy.

Our Veg Angara Gravy Premix makes it easy to recreate this restaurant favourite at home while remaining completely Jain-friendly.

Perfect for festive occasions, weekend dinners, family gatherings and entertaining guests.

Why Jain Families Love This Product

✔ No Onion, No Garlic, Pure Jain

✔ Authentic Smoky Restaurant Taste

✔ Rich Roasted Spice Blend

✔ Colourful Mixed Vegetable Curry

✔ Easy to Prepare

✔ Premium Jain Ingredients

✔ Perfect for Festive Meals

✔ Deep Charred Flavour Profile

✔ No Artificial Preservatives

✔ No Added Chemicals

✔ Serves 3–4 People

✔ Ready in Minutes

Taste Profile

Taste: Smoky, Fiery & Aromatic

Spice Level: Medium to Hot

Cuisine Style: North Indian Restaurant Style

Texture: Rich gravy with roasted vegetables

What You'll Need

• 1 Pack Veg Angara Gravy Premix (50g)
• Capsicum Cubes (Red, Green & Yellow) – 100g
• Baby Corn – 75g
• Green Peas – 50g
• Tomatoes – 150g (2–3 medium)
• Milk – 50ml
• Water – 200ml
• Ghee – 2 tbsp

Preparation Method

Step 1 – Prepare the Angara Base

• Roast tomatoes directly over flame until lightly charred.
• Peel and blend into a smooth puree.
• Keep aside.

Step 2 – Roast the Vegetables

• Heat 1 tbsp ghee in a pan.
• Add baby corn and roast for 2–3 minutes.
• Add capsicum cubes and sauté for 1 minute.
• Add green peas.
• Cook for another minute.
• Keep aside.

Step 3 – Prepare the Gravy

• Heat remaining ghee in a pan.
• Add roasted tomato puree and cook for 2–3 minutes.
• Mix contents of the pack with 100ml water and 50ml milk to form a smooth slurry.
• Add slurry to the pan and stir continuously.
• Add remaining 100ml water.
• Bring to a gentle boil.
• Cook for 5–6 minutes until rich and aromatic.

Step 4 – Final Assembly

• Add roasted vegetables.
• Simmer for 2–3 minutes.
• Serve hot.

Serving Suggestion

Serve hot with:

• Butter Naan
• Tandoori Roti
• Laccha Paratha
• Kulcha
• Roomali Roti
• Jeera Rice
• Veg Pulao

Ingredients In This Pack

Cashew or Groundnut (as per Jain duration guidelines), Milk Powder, Sesame Seeds, Roasted Spice Blend, Iodized Salt, Authentic Jain Spices, Spices & Condiments, Natural Flavour.

Contains: Milk, Sesame

Storage

Store in a cool and dry place away from direct sunlight and moisture.

Shelf Life

Best consumed within 3 months from manufacturing.

Please refer to the packaging for exact manufacturing and best-before dates.

Special Note About Cashew

As per Jain dietary practices observed during specific periods of the year, cashew may not be used during certain months.

During such periods, approved Jain-friendly alternatives may be used while maintaining the same rich taste and texture.

Tithi Tip

Skip tomatoes on Tithi days and prepare the gravy according to your family's approved dietary practices.

Frequently Asked Questions

What is Veg Angara?

Veg Angara is a smoky restaurant-style curry made with roasted vegetables cooked in a rich, flavourful gravy.

Is this product Jain?

Yes. It contains no onion, no garlic and is specially formulated for Jain households.

Why is it called Angara?

The word "Angara" refers to embers or charcoal, representing the smoky roasted flavour associated with the dish.

Is it spicy?

Veg Angara generally has a bolder and slightly spicier flavour than regular mixed vegetable curries.

Can I add paneer?

Yes. Paneer pairs exceptionally well with the smoky Angara gravy.

Do I need to roast the tomatoes?

Roasting is highly recommended because it creates the signature smoky flavour that defines Angara-style dishes.

Can children eat this dish?

Yes. You can reduce the spice level by adding a little extra milk or cream.

Does it contain preservatives?

No. It contains no artificial preservatives, colours or chemicals.

How many people does one pack serve?

One pack comfortably serves 3–4 people.