Veg Kofta Gravy Premix

Product details

Bring the luxury of restaurant-style Veg Kofta to your dining table with our Homemade Jain Veg Kofta Gravy Premix. Rich, creamy, and packed with authentic flavours, this premix helps you prepare soft vegetable koftas simmered in a velvety North Indian gravy without the hassle of grinding spices or preparing a base from scratch.

Crafted with premium ingredients, milk powder, seeds, and authentic Jain spices, this gravy delivers the perfect balance of richness and aroma. Combined with freshly prepared koftas made from bottle gourd, cabbage, paneer, and capsicum, it creates a wholesome dish that feels indulgent yet homely.

Prepared with Jain values and completely free from onion and garlic, this premix is perfect for family dinners, festive occasions, special guests, and weekend celebrations.

Ingredients in This Pack

Cashew or Groundnut (as per Jain Duration Guidelines), Milk Powder, Sesame Seeds, Melon Seeds, Authentic Jain Spices, Iodized Salt, Sugar, Spices & Condiments, Natural Flavour.

What You'll Need

• 1 Pack Veg Kofta Gravy Premix (50g)
• 100g Bottle Gourd (Grated)
• 100g Cabbage (Grated)
• 50g Capsicum (Finely Chopped)
• 50g Paneer (Grated)
• 2 tbsp Corn Flour
• 100g Tomato Puree
• 250ml Water
• 2 tbsp Ghee

How to Prepare

Step 1: Prepare the Koftas

1. Grate bottle gourd and cabbage.
2. Squeeze excess water from the bottle gourd.
3. Add cabbage, capsicum, grated paneer, and corn flour.
4. Mix well and shape into small koftas.
5. Shallow fry until golden brown.
6. Keep aside.

Step 2: Prepare the Gravy

1. Heat 2 tbsp ghee in a pan.
2. Add tomato puree and cook for 2–3 minutes.
3. Mix the premix with 100ml water to form a smooth slurry.
4. Add the prepared mixture and stir continuously.
5. Add the remaining 150ml water and mix well.
6. Cook for 5–7 minutes until rich and aromatic.

Step 3: Final Assembly

1. Add the prepared koftas.
2. Cover and cook for 2 minutes.
3. Serve hot and enjoy.

Why You'll Love It

✔ Rich & Creamy Restaurant-Style Gravy
✔ Authentic Jain Recipe
✔ No Onion & No Garlic
✔ Premium Nut & Seed Based Gravy
✔ Ready in Approximately 20 Minutes
✔ No Preservatives
✔ No Added Chemicals
✔ Perfect for Special Occasions & Family Meals

Best Served With

• Butter Naan
• Tandoori Roti
• Phulka
• Laccha Paratha
• Jeera Rice
• Veg Pulao

Perfect For

• Weekend Family Dinners
• Festive Meals
• House Parties
• Guest Gatherings
• Celebration Menus
• Special Jain Occasions

Storage Instructions

Store in a cool and dry place away from direct sunlight. Keep the pouch sealed after opening.

Net Weight

50g

Servings

Serves 3–4 People

Frequently Asked Questions (FAQs)

Is this Veg Kofta Gravy Premix Jain?

Yes. It is prepared according to Jain dietary principles and contains no onion, garlic, or root vegetables.

How many people does one pack serve?

One 50g pack serves approximately 3–4 people.

Do I need to prepare the koftas separately?

Yes. The premix provides the gravy base, while the koftas are prepared using fresh vegetables, paneer, and corn flour.

How long does it take to prepare?

The complete dish can be prepared in approximately 20 minutes.

Does it contain preservatives?

No. The premix contains no preservatives or added chemicals.

Is the gravy spicy?

No. It offers a rich, mildly spiced North Indian flavour profile that appeals to all age groups.

Can I deep fry the koftas instead of shallow frying?

Yes. Both shallow frying and deep frying work well depending on your preference.

What makes this gravy rich and creamy?

The combination of milk powder, sesame seeds, melon seeds, and cashew or groundnut creates its luxurious texture and flavour.

Can I prepare this for guests or parties?

Absolutely. Veg Kofta is considered a premium North Indian dish and is ideal for entertaining guests and festive meals.