Yes you can have your favourite Butter Paneer Masala during Paryushan\ tithi too. And to your surprise you can make it in less than 10 minutes.
Servers 4
Cooking Time - 5-10 mns
Ingredients:
- 50 gm Butter Paneer Masala Gravy Premix
- 1 cup paneer, cut into 1'' cubes
- 1/2 cup/ 100ml milk
- 3 tbsp/ 45g Malai
- 2 tbsp ghee
- 1 cup/ 200 ml water
Method:
Empty the gravy from pack in a bowl.
Pour milk and make a paste
Heat ghee in a pan, Add gravy paste and cook for 2-3 minutes.
Add water and cook for another 2 minutes, add malai and mix well. Cook till gravy thickness.
Add Paneer cubes and stir once.
Simmer for 5 mins so Paneer absorbs the flavour.
Turn off the flame.
Add dry coriander leaves and fresh home cream to garnish.
Serve hot and enjoy with roti or naan.
About Jain Paneer Butter Masala Gravy Premix
The premix is curated specially for all Jains who prefer Jain diet. considering Tithi\ Paryushan and Chaturmas, it does not contain cashew powder or tomato powder. So it is good to be consumed.
Why chose this and not the ones you get in market?
The gravy premixes you get in market contains chemical, preservative and colors and this is free from all.
Moreover the market gravy premixes contains starch which is abhakshay. This premix from The Jain Mart can be even consumed during any Tapasya and can also be served to Sadhu Bhagwant.
So you can go for it without any doubt.
Price
The MRP is 99 INR but if you buy online you get it at discount at Flat 69 Rs only. The single pack of 69 Rs weigh 50gm and it can serve 3-4 people.
You can buy here
