An upgraded version of regular Vanila cake, with a flavour of fruit. You will surely love it.
Ingredients:
Vanila Fruit Cake Premix 250 gm
Oil\ Melted Ghee 40 ml
Water 150 ml
Method:
If you are planning to bake in oven\ OTG Prehit the oven at 220 degree for 15 mns
In a bowl Mix Oil/ melted ghee & water together, slowly pour the cake premix, and mix well.
Ensure there are no lumps and it is a smooth batter.
Grease the cake pan with oil or place butter paper and transfer the batter to it.
Level it up evenly and its ready to bake.
Bake at 180 degree for 40 minutes. If baking in cooker, remove whistle & place a ring and bake it for 40 minutes at slow flame.
Take out and insert toothpick, if it comes out clean, cake is perfectly backed, if not bake it for another few minutes.
The cake is ready, you can serve it hot or keep in refrigerator and enjoy for a week.
About Vanila Fruit Cake Premix:
The premix is curated for those who are cake lovers. It is homemade and does not contain any chemical or preservatives. That is why it has less shelf life that the cake premixes in market.
The shelf life is 3 months and it is made per order, so that when delivered to you, you can have a longer shelf life.
Why chose this and not the ones you get in market?
The readymade cake you get in bakery often contains gelatin and other chemical ingredients which are not safe for you and your children.
On the other side the cake premixes available in market too, contains chemicals and preservatives to increase their shelf life.
Moreover both are not allowed to be consumed as per Jainism.
Hence we have come up with this recipe which is not only safe from chemicals, preservative and abhakshya, but it is also healthy and tasty.
Recipe Source:
This premix is prepared by a Jain Family based out of Madhya Pradesh. They are religious and follow Jainism principals.
Price:
The MRP is 375 Rs, but you can buy from THE JAIN MART website at a discounted rate of 149 Rs.
Click here to order
