Pure Jain and no abhakshya Completely home made Roasted only , zero oil used in preparation Garam Masala is a spicy, flavorful blend of ground spices. Traditionally, it is used in Indian cooking to add flavor to dishes. Garam Masala is a blend of many spices, including cumin, coriander, black pepper, cardamom, cloves, cinnamon, nutmeg, and fennel. These spices are mixed together and roasted to bring out their flavors. The spices are then ground together to create a flavorful blend. Garam Masala is often used in Indian cooking to add flavor to dishes. Traditionally, Garam Masala is used in Indian cooking to add flavor to dishes. Garam Masala is a blend of many spices, including cumin, coriander, black pepper, cardamom, cloves, cinnamon, nutmeg, and fennel. These spices are mixed together and roasted to bring out their flavors. The spices are then ground together to create a flavorful blend. Garam Masala is often used in Indian cooking to add flavor to dishes.
