Pure Jain Quantity: 50 gm Paste form
Make delicious Thai Curry, Thai Pasta, Thai Noodles, Thai Soup etc using this paste in less than 10 minutes Cooking Instructions:
• Stir 100 ml coconut milk in a pan
• Add this paste and cook for 2 minutes
• Add 200 gm of Vegetables (Broccoli, Red\ Yellow Capsicum, Baby Corn, Zucchini etc)
• Add 100 ml Coconut Milk
• Cover the Pan & Cook for 7-8 Minutes
• Thai Curry is ready.
• Use it as base for pasta\ noodles etc or serve directly with rice.
Ingredients: Red chilly Powder, Dried Lemon Grass, Salt, Dried Thai Ginger, Thai Basil Leaves, Coriander Seeds, Cumin Seeds, Sugar, Coriander Leaves, Vinegar, Olive Oil, Preservatives Shelf Life: 6 Months
