A perfect lunch or dinner item. Most people love it
but they think it’s hard to make but this is the easiest
way to make it.
Suitable for : Tithi & Vegan diet
INGREDIENTS:
1 cup Toor (Arhar) dal
1/8 cup chana dal
10 Moong Papad
1 teaspoon tamarind paste or Amchur Powder
2 tablespoons raisins/craisins
2 tablespoons peanuts
1 teaspoon Kasuri methi
2 tablespoons Gud (jaggery)
1 teaspoon red chilli powder
2 teaspoons dhania-jeera powder
Salt to taste
For Tadka (Tempering)
2 teaspoons oil
1 teaspoon mustard seeds
1⁄2 teaspoon whole Jeera (cumin seeds)
1⁄2 teaspoon methi (fenugreek seeds)
1 cinnamon stick + 3 cloves (optional)
1⁄2 teaspoon hing (asafetida)
Dried curry leaves (optional)
Method:
▪ Soak toor and chana dal for 1- 2 hours.
▪ Cook with 5 cups of water(on the stove or pressure
cooker or instapot).
▪ Blend the cooked dals and bring them to boil on a stove.
▪ Cut papads into 1 1⁄2 inches pieces and add to dal.
▪ Add gud, peanuts, tamarind paste and salt.
▪ Prepare tadka: in a small vessel heat up oil, add the whole rai,
whole jeera, methi seeds, dried curry leaves cloves, and cinnamon
stick, and stir. When it starts spluttering, switch off the gas and add
the hing, kasuri methi, raisins/craisins.
▪ Add this to the dal/papad mixture, and stir and boil for 1-2 minutes.
Garnish with dry coriander leaves.
